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McCormick Culinary Freeze Dried Chives have a mild onion flavor that add visual interest to many dishes. Our freeze drying process maintains the bright color, mild flavor, and texture. Use McCormick Culinary Freeze Dried Chives on eggs, potatoes, fish, soups, and salads.
Frequently Asked Questions
- Q: What are the main uses for McCormick Culinary Freeze Dried Chives? A: McCormick Culinary Freeze Dried Chives are versatile and can be used to enhance a variety of dishes, including eggs, potatoes, fish, soups, salads, and dips. Their mild onion flavor adds a unique taste and visual appeal to your meals.
- Q: How do McCormick Culinary Freeze Dried Chives compare to fresh chives? A: Unlike fresh chives, McCormick Culinary Freeze Dried Chives maintain a consistent quality and flavor due to the freeze-drying process. They offer the same delicate, onion-like flavor and vibrant green color but with the convenience of a longer shelf life of up to 720 days.
- Q: Are McCormick Culinary Freeze Dried Chives suitable for special diets? A: Yes, McCormick Culinary Freeze Dried Chives are kosher and contain no added MSG, making them suitable for various dietary preferences and restrictions.
- Q: How should I store McCormick Culinary Freeze Dried Chives? A: To maintain the quality and flavor of McCormick Culinary Freeze Dried Chives, store the product in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: Can I use McCormick Culinary Freeze Dried Chives in cooking or should they be used as a garnish? A: You can use McCormick Culinary Freeze Dried Chives in both cooking and as a garnish. They rehydrate quickly and integrate well into dishes, enhancing the flavor while also providing an attractive presentation.



