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View compareMcCormick Garlic Salt, 5.25 oz (Pack of 6)
McCormick Garlic Salt, 5.25 oz (Pack of 6)
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Regular price
$33.26
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$33.26
Regular price
$47.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. This garlic seasoning is great on just about anything. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the raw garlic flavor and adds a subtle sweet flavor. The result is a savory, salty seasoning thats perfect for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to enhance flavor in dips, potatoes, vegetables, pastas and more. Use as an all-purpose seasoning anywhere youd use regular salt and want to punch up the flavor.
Frequently Asked Questions
- Q: What is McCormick Garlic Salt used for? A: McCormick Garlic Salt is a versatile seasoning that enhances the flavor of a wide variety of dishes, including meats, chicken, seafood, dips, potatoes, vegetables, and pastas. It serves as an all-purpose seasoning, making it a perfect substitute for regular salt when you want to add a savory garlic taste.
- Q: Is McCormick Garlic Salt non-GMO? A: Yes, McCormick Garlic Salt is non-GMO, ensuring that it is made without genetically modified organisms, making it a great choice for health-conscious consumers.
- Q: How should I store McCormick Garlic Salt to maintain its freshness? A: To maintain the freshness and flavor of McCormick Garlic Salt, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help preserve its quality.
- Q: Can I use McCormick Garlic Salt for barbecuing? A: Absolutely! McCormick Garlic Salt makes an excellent base for dry rubs, enhancing the flavor of barbecued ribs, steaks, and other grilled meats, adding a savory depth to your outdoor cooking.
- Q: What makes McCormick Garlic Salt different from regular garlic powder? A: McCormick Garlic Salt is smoother and more mellow than raw garlic, as it combines dried garlic with a touch of salt. This unique blend creates a classic flavor that is instantly ready to use, perfect for enhancing a variety of dishes without the raw intensity of regular garlic powder.