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View compareFrequently Asked Questions
- Q: What is McCormick Garlic Salt used for? A: McCormick Garlic Salt is a versatile seasoning that enhances the flavor of a wide variety of dishes, including meats, chicken, seafood, dips, potatoes, vegetables, and pastas. It serves as an all-purpose seasoning, making it a perfect substitute for regular salt when you want to add a savory garlic taste.
- Q: Is McCormick Garlic Salt non-GMO? A: Yes, McCormick Garlic Salt is non-GMO, ensuring that it is made without genetically modified organisms, making it a great choice for health-conscious consumers.
- Q: How should I store McCormick Garlic Salt to maintain its freshness? A: To maintain the freshness and flavor of McCormick Garlic Salt, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help preserve its quality.
- Q: Can I use McCormick Garlic Salt for barbecuing? A: Absolutely! McCormick Garlic Salt makes an excellent base for dry rubs, enhancing the flavor of barbecued ribs, steaks, and other grilled meats, adding a savory depth to your outdoor cooking.
- Q: What makes McCormick Garlic Salt different from regular garlic powder? A: McCormick Garlic Salt is smoother and more mellow than raw garlic, as it combines dried garlic with a touch of salt. This unique blend creates a classic flavor that is instantly ready to use, perfect for enhancing a variety of dishes without the raw intensity of regular garlic powder.