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McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, sauces, salad dressings, dips and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It adds warmth and depth to everything from chili and mashed potatoes to soups like minestrone and bouillabaisse. Add to melted butter to make instant garlic butter for garlic bread, spaghetti or seafood. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life. Use ¼ tsp. Minced Garlic in place of 1 clove of fresh garlic.
Frequently Asked Questions
- Q: What is McCormick Minced Garlic and how is it different from fresh garlic? A: McCormick Minced Garlic is a dehydrated garlic product that offers a smoother, mellower flavor compared to raw garlic. It is convenient for cooking as it eliminates the need for peeling and chopping, making it a great substitute for fresh garlic in various dishes.
- Q: How do I use McCormick Minced Garlic in my recipes? A: You can use McCormick Minced Garlic in any savory dish that calls for fresh garlic. As a general rule, ¼ teaspoon of minced garlic replaces one clove of fresh garlic. It can be easily added to soups, stews, sauces, salad dressings, dips, and marinades.
- Q: Is McCormick Minced Garlic non-GMO? A: Yes, McCormick Minced Garlic is non-GMO, ensuring that you are using a product made without genetically modified organisms.
- Q: How should I store McCormick Minced Garlic to maintain its flavor? A: To maintain the flavor and aroma of McCormick Minced Garlic, store it in a cool, dry place with the SnapTight lid securely closed. This helps ensure the spices remain shelf-stable and long-lasting.
- Q: Can McCormick Minced Garlic be used in baking or only cooking? A: McCormick Minced Garlic is primarily used in cooking savory dishes, but it can also enhance the flavor of certain baked items, such as savory breads or rolls, where garlic flavor is desired.



