You will not be allowed to compare more than 4 products at a time
View compareProduct Description
McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, sauces, salad dressings, dips and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It adds warmth and depth to everything from chili and mashed potatoes to soups like minestrone and bouillabaisse. Add to melted butter to make instant garlic butter for garlic bread, spaghetti or seafood. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life. Use ¼ tsp. Minced Garlic in place of 1 clove of fresh garlic.
Frequently Asked Questions
- Q: What is the size of McCormick Minced Garlic? A: The size of McCormick Minced Garlic is nine ounces. This convenient size ensures you have plenty of minced garlic for various cooking needs.
- Q: What ingredients are in McCormick Minced Garlic? A: McCormick Minced Garlic is made from fresh, whole garlic cloves that have been dried and minced. There are no additional fillers or preservatives.
- Q: What are the dimensions of the McCormick Minced Garlic bottle? A: The bottle measures two point thirty-four inches in length and two point thirty-four inches in width, with a height of five point eighty-eight inches.
- Q: How do I use McCormick Minced Garlic in cooking? A: You can use McCormick Minced Garlic by adding one quarter teaspoon in place of one clove of fresh garlic. It rehydrates quickly in soups, sauces, and marinades.
- Q: Is McCormick Minced Garlic suitable for marinades? A: Yes, McCormick Minced Garlic is excellent for marinades. Its mellow flavor enhances the taste of meats and vegetables.
- Q: Can I use McCormick Minced Garlic in baking? A: Yes, you can use McCormick Minced Garlic in baking recipes that require a savory flavor. It works well in breads and rolls.
- Q: How should I store McCormick Minced Garlic? A: Store McCormick Minced Garlic in a cool, dry place, tightly sealed to maintain freshness. The SnapTight lid helps preserve the flavor.
- Q: What is the shelf life of McCormick Minced Garlic? A: McCormick Minced Garlic has a long shelf life due to its drying process. It remains flavorful for months when stored properly.
- Q: Is McCormick Minced Garlic non-GMO? A: Yes, McCormick Minced Garlic is labeled as non-GMO. You can use it confidently in your cooking.
- Q: Can I use McCormick Minced Garlic in salads? A: Yes, McCormick Minced Garlic is great for salads. It can be added to dressings for a rich, garlicky flavor.
- Q: Does McCormick Minced Garlic contain any allergens? A: No, McCormick Minced Garlic does not contain any common allergens. It is made from garlic without any added allergens.
- Q: Is the flavor of McCormick Minced Garlic stronger than fresh garlic? A: No, McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. It provides a more subtle taste in dishes.
- Q: What types of dishes can I use McCormick Minced Garlic in? A: You can use McCormick Minced Garlic in a variety of dishes, including chili, mashed potatoes, soups, and marinades.
- Q: What makes McCormick Minced Garlic a kitchen staple? A: McCormick Minced Garlic is a kitchen staple because it offers consistent flavor and aroma while being easy to use and store.
- Q: How does McCormick Minced Garlic compare to fresh garlic? A: McCormick Minced Garlic is convenient and does not require peeling or chopping, making it a time-saving alternative to fresh garlic.

