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Mendelberg Wonder Lace Edible Lace Paste, Black 5.2 Fluid Ounces

Mendelberg Wonder Lace Edible Lace Paste, Black 5.2 Fluid Ounces

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Regular price $16.44
Sale price $16.44 Regular price $23.49
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SKU

WBGROB07TZL4CL7

Product Type

Baking Spices


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Description

Mendelberg Wonder Lace Paste Spreads Into Thin, Flexible And Stretchable Edible Lace Strong, Elastic And Resilient - Springs Back Into Shape Vegan; Gmo Free, Gluten Free, Animal-Derivatives Free Place Your Prepared Lace On Top Or Around A Cake Certified Kosher Pareve Except On Passover By Eidah Chareidis Of Jerusalem Allergy Info: Contains Corn How To Use: Gently Stir The Paste For 5 To 10 Seconds. Using A Confectionery Scraper, Apply Paste To A Lace-Design Silicone Mold. (Make Sure There Are No Gaps In The Paste). Remove Any Excess Paste With Your Scraper. Let The Lace Rest For 12 To 24 Hours At Room Temperature, Or Bake Lace In A Preheated Oven At 165 Degrees Fahrenheit For 20 To 30 Minutes Until Dry To The Touch. Remove Lace From The Oven And Let Cool For 20 To 30 Seconds. Gently Pull Lace From The Silicone Mat/Mold At One Of The Corners And Apply To Your Cake. You May Wrap The Lace And Save For Later Use. If Lace Crumbles Or Does Not Come Off The Mat Easily, Rebake For 5 To 10 Minutes. If Lace Breaks, Leave It To Rest For 10 To 20 Minutes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mendelberg Wonder Lace Edible Lace Paste used for? A: Mendelberg Wonder Lace Edible Lace Paste is used to create thin, flexible, and stretchable edible lace designs that can be placed on cakes, adding a decorative touch to your baked goods.
  • Q: How do I prepare and apply the edible lace paste? A: To use the lace paste, gently stir it for 5 to 10 seconds, then apply it to a lace-design silicone mold with a confectionery scraper. Allow the lace to rest for 12 to 24 hours at room temperature or bake it in a preheated oven at 165 degrees Fahrenheit for 20 to 30 minutes until dry. Once cooled, gently remove the lace from the mold and apply it to your cake.
  • Q: Is Mendelberg Wonder Lace Paste suitable for vegans? A: Yes, Mendelberg Wonder Lace Paste is vegan, as it is free from animal derivatives and contains no gluten or GMOs, making it a suitable choice for those following a vegan diet.
  • Q: Can I store leftover lace for later use? A: Yes, you can wrap the lace and save it for later use. If the lace crumbles or does not come off the mat easily, you can rebake it for an additional 5 to 10 minutes to restore its flexibility.
  • Q: Is this edible lace paste kosher certified? A: Yes, Mendelberg Wonder Lace Edible Lace Paste is certified kosher pareve, except on Passover, by Eidah Chareidis of Jerusalem, ensuring it meets the dietary needs of those observing kosher guidelines.
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