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View compareFrequently Asked Questions
- Q: What is Mendelberg Wonder Lace Edible Lace Paste used for? A: Mendelberg Wonder Lace Edible Lace Paste is used to create thin, flexible, and stretchable edible lace designs that can be placed on cakes, adding a decorative touch to your baked goods.
- Q: How do I prepare and apply the edible lace paste? A: To use the lace paste, gently stir it for 5 to 10 seconds, then apply it to a lace-design silicone mold with a confectionery scraper. Allow the lace to rest for 12 to 24 hours at room temperature or bake it in a preheated oven at 165 degrees Fahrenheit for 20 to 30 minutes until dry. Once cooled, gently remove the lace from the mold and apply it to your cake.
- Q: Is Mendelberg Wonder Lace Paste suitable for vegans? A: Yes, Mendelberg Wonder Lace Paste is vegan, as it is free from animal derivatives and contains no gluten or GMOs, making it a suitable choice for those following a vegan diet.
- Q: Can I store leftover lace for later use? A: Yes, you can wrap the lace and save it for later use. If the lace crumbles or does not come off the mat easily, you can rebake it for an additional 5 to 10 minutes to restore its flexibility.
- Q: Is this edible lace paste kosher certified? A: Yes, Mendelberg Wonder Lace Edible Lace Paste is certified kosher pareve, except on Passover, by Eidah Chareidis of Jerusalem, ensuring it meets the dietary needs of those observing kosher guidelines.