You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Mendelberg Wonder Lace Paste Spreads Into Thin, Flexible And Stretchable Edible Lace Strong, Elastic And Resilient - Springs Back Into Shape Vegan; Gmo Free, Gluten Free, Animal-Derivatives Free Place Your Prepared Lace On Top Or Around A Cake Certified Kosher Pareve Except On Passover By Eidah Chareidis Of Jerusalem Allergy Info: Contains Corn How To Use: Gently Stir The Paste For 5 To 10 Seconds. Using A Confectionery Scraper, Apply Paste To A Lace-Design Silicone Mold. (Make Sure There Are No Gaps In The Paste). Remove Any Excess Paste With Your Scraper. Let The Lace Rest For 12 To 24 Hours At Room Temperature, Or Bake Lace In A Preheated Oven At 165 Degrees Fahrenheit For 20 To 30 Minutes Until Dry To The Touch. Remove Lace From The Oven And Let Cool For 20 To 30 Seconds. Gently Pull Lace From The Silicone Mat/Mold At One Of The Corners And Apply To Your Cake. You May Wrap The Lace And Save For Later Use. If Lace Crumbles Or Does Not Come Off The Mat Easily, Rebake For 5 To 10 Minutes. If Lace Breaks, Leave It To Rest For 10 To 20 Minutes.
Frequently Asked Questions
- Q: What is the size of the Mendelberg Wonder Lace Edible Lace Paste? A: The size is five point two fluid ounces. This amount is ideal for creating multiple edible lace decorations for cakes.
- Q: What ingredients are in Mendelberg Wonder Lace Edible Lace Paste? A: The paste is vegan and contains no GMOs, gluten, or animal derivatives. However, it does contain corn, so check for allergies.
- Q: What are the dimensions of the product packaging? A: The packaging measures two point seventy-five inches in length, two point six inches in width, and two point one inches in height. This compact size makes it easy to store.
- Q: How do I use Mendelberg Wonder Lace Edible Lace Paste? A: Gently stir the paste for five to ten seconds, then apply it to a silicone mold. Allow it to rest or bake until dry before using.
- Q: Can I use this paste for any cake type? A: Yes, it can be placed on top or around any cake. Its versatility allows for creative decoration on various cake styles.
- Q: Is the edible lace suitable for all ages? A: Yes, it is safe for all ages. Just ensure that those with corn allergies do not consume it.
- Q: How should I store the edible lace paste? A: Store the paste in a cool, dry place away from direct sunlight. Ensure the cap is tightly sealed to maintain freshness.
- Q: What is the shelf life of Mendelberg Wonder Lace Edible Lace Paste? A: When stored properly, the paste can last for several months. Always check for any signs of spoilage before use.
- Q: Can I reuse leftover lace? A: Yes, you can wrap and save any leftover lace for later use. Just ensure it is stored correctly to maintain its quality.
- Q: Is this product certified kosher? A: Yes, it is certified kosher pareve, except on Passover by Eidah Chareidis of Jerusalem. This makes it suitable for those observing kosher dietary laws.
- Q: How does the edible lace hold up in different temperatures? A: The lace is strong and elastic, holding up well at room temperature and when baked. It springs back into shape even after being stretched.
- Q: What if the lace crumbles or breaks during use? A: If the lace crumbles, you can rebake it for five to ten minutes. If it breaks, let it rest for ten to twenty minutes before trying again.
- Q: Is there any allergen information I should know? A: Yes, the paste contains corn. Those with corn allergies should avoid using this product.
- Q: What makes Mendelberg Wonder Lace unique? A: It spreads into thin, flexible, and stretchable edible lace, making it versatile for creative cake decoration. Its elastic nature allows it to spring back into shape.
- Q: Where is Mendelberg Wonder Lace Edible Lace Paste manufactured? A: It is manufactured by Mendelberg Food Technologies, ensuring quality and adherence to food safety standards.

