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Ceylon cinnamon, also known as ''true cinnamon,'' is a variety of cinnamon that is native to Sri Lanka and southern India. It has been used for thousands of years in traditional Ayurvedic and Chinese wellness programs to support a variety of health-related concerns. The use of cinnamon in cooking and baking also dates back to ancient times, and it is still one of the most popular spices today. Ceylon cinnamon is considered to be of higher quality and has a sweeter, more delicate flavor than the more commonly available cassia cinnamon.
Frequently Asked Questions
- Q: What makes Ceylon cinnamon different from cassia cinnamon? A: Ceylon cinnamon, known as 'true cinnamon,' is sourced from Sri Lanka and has a sweeter, more delicate flavor compared to the more commonly available cassia cinnamon. It also contains lower levels of coumarin, making it a healthier choice.
- Q: How can I use Organic Ceylon Cinnamon Powder in my cooking? A: Organic Ceylon Cinnamon Powder can be used in various dishes, including baked goods like cakes and cookies, as well as in teas and meat rubs. Its warm flavor enhances both sweet and savory recipes.
- Q: Is your Ceylon cinnamon powder organic and non-GMO? A: Yes, our Organic Ceylon Cinnamon Powder is non-GMO and made without additives such as soy, dairy, gluten, or preservatives, ensuring a pure and high-quality product.
- Q: How long does one pouch of your cinnamon powder last? A: Each pouch contains 1 lb of cinnamon powder, providing approximately 227 servings with each scoop containing 2g, making it a long-lasting supply for your cooking and baking needs.
- Q: Are there any health benefits associated with Ceylon cinnamon? A: Ceylon cinnamon is known for its naturally occurring antioxidant properties and has been used in traditional wellness practices to support various health-related concerns, making it a beneficial addition to your diet.



