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View compareMicro Ingredients Organic Ceylon Cinnamon Powder, 1lb | Premium Sri Lanka Cinnamon for Spice & Seasoning | Great for Baking, Coo
Micro Ingredients Organic Ceylon Cinnamon Powder, 1lb | Premium Sri Lanka Cinnamon for Spice & Seasoning | Great for Baking, Coo
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$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ceylon cinnamon, also known as ''true cinnamon,'' is a variety of cinnamon that is native to Sri Lanka and southern India. It has been used for thousands of years in traditional Ayurvedic and Chinese wellness programs to support a variety of health-related concerns. The use of cinnamon in cooking and baking also dates back to ancient times, and it is still one of the most popular spices today. Ceylon cinnamon is considered to be of higher quality and has a sweeter, more delicate flavor than the more commonly available cassia cinnamon.
Frequently Asked Questions
- Q: What is the weight of the Organic Ceylon Cinnamon Powder? A: The Organic Ceylon Cinnamon Powder weighs one pound. This bulk supply ensures you have plenty for various culinary uses.
- Q: What ingredients are in the Organic Ceylon Cinnamon Powder? A: The product contains one hundred percent organic Ceylon cinnamon. It is additive-free, non-GMO, and does not include any fillers or preservatives.
- Q: Where is the Ceylon cinnamon sourced from? A: The Ceylon cinnamon is sourced from Sri Lanka. This location is known for producing high-quality, true cinnamon.
- Q: How do I use Organic Ceylon Cinnamon Powder? A: You can use it in baking, cooking, and beverages. It enhances the flavor of cakes, cookies, teas, and meat rubs.
- Q: Is the Ceylon cinnamon suitable for baking? A: Yes, it is perfect for baking. Its sweet and delicate flavor complements a variety of baked goods.
- Q: Can I use this cinnamon powder in drinks? A: Yes, you can add it to teas and smoothies. It adds a warm flavor and potential health benefits to your beverages.
- Q: How should I store the Organic Ceylon Cinnamon Powder? A: Store it in a cool, dry place away from direct sunlight. Keeping it sealed will help maintain its freshness.
- Q: What is the shelf life of this cinnamon powder? A: When stored properly, the shelf life is typically one to two years. Always check for freshness before use.
- Q: Is the Ceylon cinnamon gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What makes Ceylon cinnamon different from cassia cinnamon? A: Ceylon cinnamon is known as 'true cinnamon' and has a sweeter, more delicate flavor than cassia. It also contains lower levels of coumarin.
- Q: Is this product safe for children? A: Yes, it is safe for children to consume. However, ensure it is used in moderation as part of a balanced diet.
- Q: Can I use Ceylon cinnamon for health benefits? A: Yes, Ceylon cinnamon is known for its antioxidant properties. It has been used in traditional wellness practices for various health concerns.
- Q: Does this cinnamon powder contain any allergens? A: No, it is made without common allergens. It contains no soy, dairy, gluten, fillers, or preservatives.
- Q: How many servings are in one pound of cinnamon powder? A: There are approximately two hundred twenty-seven servings in one pound. Each serving is about two grams.
- Q: Is this cinnamon powder suitable for a vegan diet? A: Yes, it is suitable for vegans. The product is made entirely from organic cinnamon with no animal-derived ingredients.
- Q: Can I return the product if I'm not satisfied? A: Yes, return policies generally allow returns if you're not satisfied. Check the specific return policy for details.