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Polar Black Garlic is made from fresh garlic that’s cured under controlled temperature and humidity chambers for 90 days. It’s low in sodium and Kosher certified, suitable for various diets. The heat-aging process breaks down the pungent raw garlic into sweet tasting black garlic with a smooth and creamy texture similar to a date. The black garlic then goes through a mashing and roasting process to infused our Puree with a hint of smokiness. Polar Black Garlic is ready to bring your palate to flavor-town! The sweet & savory umami flavor will introduce you to a whole new world. It doesn't get better than this.
Frequently Asked Questions
- Q: What is Polar Black Garlic Puree made from? A: Polar Black Garlic Puree is made from fresh garlic that undergoes a 90-day curing process under controlled temperature and humidity, transforming raw garlic into a sweet, umami-rich black garlic with a smooth and creamy texture.
- Q: How should I use Polar Black Garlic Puree in my cooking? A: You can use Polar Black Garlic Puree in various dishes such as marinades, salad dressings, sandwiches, or pasta. It's also excellent when paired with savory items like chicken, fish, and burgers, providing a unique flavor enhancement.
- Q: Is Polar Black Garlic Puree suitable for special diets? A: Yes, Polar Black Garlic Puree is low in sodium, Kosher certified, and suitable for various diets, making it a versatile pantry staple for those looking to enhance their meals with a flavorful ingredient.
- Q: Does Polar Black Garlic Puree have any health benefits? A: Yes, the curing process of the garlic produces beneficial compounds such as polyphenols and antioxidants. These components contribute to the health benefits associated with black garlic, making it a nutritious addition to your diet.
- Q: What is the shelf life of Polar Black Garlic Puree? A: Polar Black Garlic Puree is shelf-stable when stored properly in its sealed glass jar. Ensure to keep it in a cool, dry place to maintain its freshness and flavor for an extended period.



