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View compareMw Polar Black Garlic Puree (Roasted) 8.8Oz (Pack Of 1)
Mw Polar Black Garlic Puree (Roasted) 8.8Oz (Pack Of 1)
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Regular price
$17.27
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$17.27
Regular price
$24.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Polar Black Garlic is made from fresh garlic that’s cured under controlled temperature and humidity chambers for 90 days. It’s low in sodium and Kosher certified, suitable for various diets. The heat-aging process breaks down the pungent raw garlic into sweet tasting black garlic with a smooth and creamy texture similar to a date. The black garlic then goes through a mashing and roasting process to infused our Puree with a hint of smokiness. Polar Black Garlic is ready to bring your palate to flavor-town! The sweet & savory umami flavor will introduce you to a whole new world. It doesn't get better than this.
Frequently Asked Questions
- Q: What are the main ingredients in MW Polar Black Garlic Puree? A: The main ingredient is black garlic, made from fresh garlic cured under controlled conditions. It contains no preservatives or additives, making it a natural product.
- Q: What is the size of the MW Polar Black Garlic Puree jar? A: The jar contains eight point eight ounces of puree. This size is convenient for various culinary uses.
- Q: Is the MW Polar Black Garlic Puree gluten-free? A: Yes, the puree is gluten-free. It is also low in sodium and Kosher certified, suitable for various diets.
- Q: How do I use MW Polar Black Garlic Puree in cooking? A: You can use it in marinades, salad dressings, or as a spread. It's ideal for enhancing the flavor of meats, vegetables, and sauces.
- Q: Can I use MW Polar Black Garlic Puree straight from the jar? A: Yes, the puree is ready to eat. You can add it directly to your dishes without any additional preparation.
- Q: How should I store MW Polar Black Garlic Puree after opening? A: Store the puree in a cool, dry place and refrigerate after opening. It should be consumed within a few weeks for optimal freshness.
- Q: Does MW Polar Black Garlic Puree have a long shelf life? A: Yes, the puree is shelf-stable until opened. It is recommended to check the expiration date for the best quality.
- Q: Is MW Polar Black Garlic Puree suitable for people on a low-sodium diet? A: Yes, it is low in sodium, making it suitable for those monitoring their sodium intake. However, always check personal dietary needs.
- Q: How does the taste of MW Polar Black Garlic Puree compare to regular garlic? A: The taste is sweeter and less pungent than raw garlic. It offers a unique umami flavor with a hint of smokiness.
- Q: Is MW Polar Black Garlic Puree vegan-friendly? A: Yes, the puree is vegan-friendly. It contains no animal products, making it suitable for a vegan diet.
- Q: Can MW Polar Black Garlic Puree be used in baking? A: Yes, it can be used in baking to add unique flavors to breads and savory pastries. It pairs well with various ingredients.
- Q: What types of dishes can I enhance with MW Polar Black Garlic Puree? A: You can enhance meats, fish, pasta, and even soups with the puree. Its versatile flavor complements many dishes.
- Q: Is MW Polar Black Garlic Puree safe for kids? A: Yes, it is safe for kids. However, consider their individual taste preferences, as the flavor may be strong for some.
- Q: How do I know if MW Polar Black Garlic Puree is fresh? A: Check the expiration date and ensure the jar is sealed. Fresh puree will have a rich color and pleasant aroma.
- Q: What makes MW Polar Black Garlic Puree a superfood? A: It is rich in antioxidants and beneficial compounds due to the curing process, making it a nutritious addition to your diet.