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NAMISO Organic Sea Grapes (Umibudo) - Dehydrated Superfood, 100g (5 Packs) - Boost Immune System, Enhance Health - Green Caviar

NAMISO Organic Sea Grapes (Umibudo) - Dehydrated Superfood, 100g (5 Packs) - Boost Immune System, Enhance Health - Green Caviar

Hurry! Only left 10 in stock

Regular price $18.74
Sale price $18.74 Regular price $26.77
SAVE 29%
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SKU

WBGROB09YRYXC71

Vendor

Namiso

Product Type

Baking Spices


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Description

Discover the Unique Taste of Sea Grapes

Sea grapes, scientifically known as Caulerpa lentillifera, are a remarkable type of seaweed found in the underwater realms of the Pacific. Their distinctive appearance, resembling small bubbles of grapes, has earned them the name “sea grapes.” This unique algae is not only visually appealing but also offers a delightful culinary experience.

Flavor Profile

Sea grapes have a unique taste and texture that make them a sought-after delicacy. The flavor is slightly salty or briny, reminiscent of the ocean, providing a refreshing burst of the sea in every bite. When you pop these sea grapes in your mouth, they create a delightful “puchi-puchi” sound, an onomatopoeia that captures the essence of their popping sensation.

Preparation Instructions

To ensure you enjoy the best flavor and texture from your Okinawa Sea Grapes, follow these simple preparation steps:

  • Step 1: Soak the Okinawa Sea Grapes in 0.5 liters of clean water for 3 minutes. Drain the water and repeat this step 2-4 times to desalt the sea grapes.
  • Step 2: Soak the Okinawa Sea Grapes in 0.5 liters of iced water for another 3 minutes. This step helps to remove any fishy smell and enhances the crunchiness of the sea grapes.
  • Step 3: Serve the sea grapes within 30 minutes to prevent them from drooping. They are best enjoyed as an entree, complemented with a variety of sauces such as sesame sauce, ketchup, chili sauce, or Japanese roasted sesame dressing.

Product Details

  • Item Size: 100 Gram - 5 Packs
  • Brand: NAMISO

Key Features

  • Unique and delightful popping texture and flavor.
  • Versatile ingredient for various sauces and dishes.
  • Easy to prepare with simple soaking steps.
  • Perfect for appetizers or as a side dish.

Sea grapes are not just a culinary treat; they are also packed with nutrients, making them a healthy addition to your diet. Enjoy the ocean's bounty with these delicious sea grapes, and elevate your dining experience with this extraordinary seaweed product. Whether you're a food enthusiast or simply looking to explore new flavors, Okinawa Sea Grapes are the perfect choice for adding a touch of the sea to your meals.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Okinawa Sea Grapes and where do they come from? A: Okinawa Sea Grapes, also known as Caulerpa lentillifera, are a type of edible seaweed found in the Pacific Ocean. They are characterized by their unique appearance, resembling small green bubbles or grapes, and are considered a nutritious superfood.
  • Q: How do you prepare Okinawa Sea Grapes for consumption? A: To prepare Okinawa Sea Grapes, soak them in 0.5 liters of clean water for 3 minutes, then drain. Repeat this step 2-4 times to reduce saltiness. Next, soak them in iced water for another 3 minutes to enhance their crunchiness and remove any fishy smell. Serve within 30 minutes for the best taste.
  • Q: What do Okinawa Sea Grapes taste like? A: Okinawa Sea Grapes have a unique briny taste reminiscent of ocean water. When eaten, they create a delightful popping sound in the mouth, often described as 'puchi-puchi', adding to the overall sensory experience.
  • Q: Can Okinawa Sea Grapes be used in recipes, and how should they be served? A: Yes, Okinawa Sea Grapes can be used in various recipes. They are best served as an entree and can be paired with sauces such as sesame sauce, ketchup, chili sauce, or Japanese dressing. Avoid frying or cooking them directly.
  • Q: What health benefits do Okinawa Sea Grapes provide? A: Okinawa Sea Grapes are packed with nutrients and are known to enhance health and boost the immune system. They are low in calories and high in vitamins and minerals, making them a great addition to a healthy diet.
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