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View compareNamiso Okinawa Organic Sea Grapes,Organic Seaweed, Umibudo, Green Caviar, Dehyrated Lato, Seagrapes , Superfood - Enhance Health
Namiso Okinawa Organic Sea Grapes,Organic Seaweed, Umibudo, Green Caviar, Dehyrated Lato, Seagrapes , Superfood - Enhance Health
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$18.61
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SKU
WBGROB09YRYXC71Vendor
NamisoProduct Type
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Description
Description
What Are The Sea Grapes? Sea Grapes, Known As Caulerpa Lentillifera, Are A Type Of Seaweed Or Algae Found Underwater In The Regions Of The Pacific The Similar Resemblance To Seaweed Appear To Have Small Bubbles Of Grapes Gave It The Name Sea Grapes. What Do Sea Grapes Taste Like? Sea Grapes Have A Unique Taste And Texture. The Taste Of Sea Grapes Is Little Salty Or Briny, Just Like The Taste Of Ocean Water. Interestingly, The Sound Of The Sea Grapes Will Bust Into Your Mouth As Puchi-Puchi , Which Is An Onomatopoeia Refering To The Popping Of The Sea Grapes.'' How To Prepare Sea Grapes? Step 1: Soak The Okinawa Sea Grape Into 0.5L Of Clean Water For 3 Minutes Then Drain The Sea Grape. Repeat This Step 2-4 Times To Desalt The Sea Grape. Step 2: Soak The Okinawa Sea Grape Into 0.5L Of Iced Water For 3 Minutes To Remove Fishy Smell Of Sea Grape, Make It More Crunchy Step 3: Best Served Within 30 Minutes To Prevent Drooping. Served As Entree With Different Sauce ( Sesame Sauce, Ketchup, Chili Sauce, Japanese Dressing Roasted Sesame...) Note : Nofrying, Cooking Or Pouring Sauces Into The Sea Grape Directly
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Frequently Asked Questions
- Q: What are Okinawa Sea Grapes and where do they come from? A: Okinawa Sea Grapes, also known as Caulerpa lentillifera, are a type of edible seaweed found in the Pacific Ocean. They are characterized by their unique appearance, resembling small green bubbles or grapes, and are considered a nutritious superfood.
- Q: How do you prepare Okinawa Sea Grapes for consumption? A: To prepare Okinawa Sea Grapes, soak them in 0.5 liters of clean water for 3 minutes, then drain. Repeat this step 2-4 times to reduce saltiness. Next, soak them in iced water for another 3 minutes to enhance their crunchiness and remove any fishy smell. Serve within 30 minutes for the best taste.
- Q: What do Okinawa Sea Grapes taste like? A: Okinawa Sea Grapes have a unique briny taste reminiscent of ocean water. When eaten, they create a delightful popping sound in the mouth, often described as 'puchi-puchi', adding to the overall sensory experience.
- Q: Can Okinawa Sea Grapes be used in recipes, and how should they be served? A: Yes, Okinawa Sea Grapes can be used in various recipes. They are best served as an entree and can be paired with sauces such as sesame sauce, ketchup, chili sauce, or Japanese dressing. Avoid frying or cooking them directly.
- Q: What health benefits do Okinawa Sea Grapes provide? A: Okinawa Sea Grapes are packed with nutrients and are known to enhance health and boost the immune system. They are low in calories and high in vitamins and minerals, making them a great addition to a healthy diet.