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Cubes are intended for the winery that desires premium barrel flavors in their stainless steel tanks. They can be placed in the tank and allowed to free float or be tied down. Cubes are best used during post fermentation. American Medium Toast provides complex, pleasantly mild and delicate toasted oak characters and aromas of vanilla, caramel, chocolate, hazelnut, oatmeal with honey, graham cracker, with a touch of coconut and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering non-aggressive toast character.
Frequently Asked Questions
- Q: What are American Oak Cubes used for in winemaking? A: American Oak Cubes are used in winemaking to impart premium barrel flavors into stainless steel tanks, enhancing the wine's complexity and character, especially during the post-fermentation stage.
- Q: What flavor profiles can I expect from using these oak cubes? A: Using the North Mountain Supply American Oak Cubes will provide flavors of vanilla, caramel, chocolate, hazelnut, and oatmeal with honey, graham cracker, along with subtle notes of coconut and clove.
- Q: How do I properly use the American Oak Cubes in my fermentation process? A: You can place the American Oak Cubes directly in the tank where they can free float or tie them down to prevent floating. They are best added during the post-fermentation phase for optimal flavor infusion.
- Q: Are these oak cubes suitable for all types of wine? A: Yes, these American Oak Cubes are versatile and can be used with various wine types to enhance their flavor profile, particularly those that benefit from oak aging.
- Q: What is the size and packaging of the American Oak Cubes? A: The American Oak Cubes come in a 4 Ounce bag, providing a convenient amount for winemakers looking to experiment with oak flavors without committing to larger quantities.



