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View compareNorth Mountain Supply - Amtc-4Oz American Oak Cubes (Medium Toast, 4 Ounce)
North Mountain Supply - Amtc-4Oz American Oak Cubes (Medium Toast, 4 Ounce)
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$17.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Cubes are intended for the winery that desires premium barrel flavors in their stainless steel tanks. They can be placed in the tank and allowed to free float or be tied down. Cubes are best used during post fermentation. American Medium Toast provides complex, pleasantly mild and delicate toasted oak characters and aromas of vanilla, caramel, chocolate, hazelnut, oatmeal with honey, graham cracker, with a touch of coconut and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering non-aggressive toast character.
Frequently Asked Questions
- Q: What are the main ingredients in North Mountain Supply American Oak Cubes? A: The cubes are made from American oak wood. They are specifically designed to impart premium barrel flavors into wines.
- Q: How much does the North Mountain Supply AMTC-4oz package weigh? A: The package weighs four ounces. This size is ideal for small batches or experimental winemaking.
- Q: What is the size of each American Oak Cube? A: Each cube is approximately one inch in size. This size allows for optimal flavor extraction during fermentation.
- Q: How do I use the American Oak Cubes in winemaking? A: You can place the cubes directly into the fermentation tank. They can float freely or be tied down for better control.
- Q: When is the best time to add the oak cubes during winemaking? A: The cubes are best used during post-fermentation. This timing enhances the flavors without overpowering the wine.
- Q: Can I use the oak cubes in a stainless steel tank? A: Yes, these cubes are specifically designed for use in stainless steel tanks. They help to replicate barrel aging effects.
- Q: How should I store the oak cubes after opening? A: Keep the oak cubes in a cool, dry place. Ensure the package is sealed tightly to maintain their quality.
- Q: Do the oak cubes have a shelf life? A: Yes, the oak cubes can last for several years if stored properly. Always check for any signs of moisture or spoilage before use.
- Q: Are the oak cubes safe to use in food or beverages? A: Yes, the oak cubes are safe for use in winemaking. They are food-grade and intended for flavoring beverages.
- Q: What flavor profiles do the oak cubes provide? A: The cubes impart flavors of vanilla, caramel, chocolate, and hazelnut. They also add a touch of coconut and clove.
- Q: Is there a specific winemaking style that benefits from these oak cubes? A: Yes, they are great for creating complex white and red wines. They enhance the overall mouthfeel and aroma.
- Q: Can I reuse the oak cubes after the first use? A: Reusing the cubes is possible, but the flavor extraction may be diminished. Fresh cubes will provide more intense flavors.
- Q: Are these oak cubes suitable for beginners in winemaking? A: Yes, these cubes are easy to use and perfect for beginners. They provide reliable flavor enhancement for all skill levels.
- Q: What is the recommended quantity of oak cubes to use per batch? A: For a standard five-gallon batch, use about four ounces of oak cubes. Adjust based on personal taste preferences.
- Q: How do the oak cubes affect the mouthfeel of wine? A: They add sweetness and creaminess, enhancing the overall roundness of the mouthfeel with a lingering toast character.