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- Q: What is Organic Sage Rubbed and how is it used? A: Organic Sage Rubbed is a finely ground form of sage, a member of the mint family, known for its savory and peppery flavor. It is commonly used to season various dishes, including meats, vegetables, and salads. The recommended usage is 1 teaspoon of sage per 1 pound of meat or 2 cups of vegetables.
- Q: Is Organic Sage Rubbed certified organic? A: Yes, Organic Sage Rubbed is certified USDA Organic, ensuring that it meets strict standards for organic farming and production. It is also gluten-free, non-GMO, vegan, and kosher.
- Q: Where can I use Organic Sage Rubbed in my cooking? A: You can use Organic Sage Rubbed in a variety of dishes. It pairs well with meats such as chicken and pork, enhances the flavor of roasted vegetables, and can be sprinkled on salads for added depth.
- Q: What does 'rubbed' mean in relation to sage? A: 'Rubbed' refers to the method used to harvest and process the sage leaves, resulting in a finer texture. This process enhances the flavor release and makes it easier to incorporate into recipes.
- Q: What are the storage recommendations for Organic Sage Rubbed? A: To maintain its flavor and potency, store Organic Sage Rubbed in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will also help preserve its freshness.