Our organic ground allspice is, despite common misconception, not a mixture of spices, but made from a single dried unripen fruit like berry with unique aromatic qualities and spicy-sweetness that is reminiscent of cinnamon, cloves, and nutmeg. This all-natural spice boasts a deliciously unique flavor profile that allows it to accentuate the savory flavor of meat dishes, as well as enhance the natural tastes of all sorts of desserts. As with all our products, this gluten-free premium spice has been sourced fresh to maximize its cooking quality. Believed to have only grown in jamaica for centuries, this was introduced to the rest of the world by christopher columbus, who had allegedly mistaken the tiny brown balls for peppercorns. After returning from his voyage the spice quickly took hold in 16th century european and mediterranean cuisines, where it was celebrated for its versatile use and ability to replicate the beloved trio of clove, cinnamon, nutmeg. In fact, the spice was so simil