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View comparePure Glucose Powder Vegan Gluten-Free Ou Kosher Certified - 1Kg/2.2Lbs/36Oz
Pure Glucose Powder Vegan Gluten-Free Ou Kosher Certified - 1Kg/2.2Lbs/36Oz
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
Unit price
per
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SKU
WBGROB019HNHS6YVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Glucose A Sugar Sourced From Corn And Used To Increase The Sugar Content Of Many Products, Stabilize Ice Creams / Sorbets, Make Syrup And Jam, And Increase The Shelf Life Of Baked Goods. In Sugar Work, Glucose Prevents Recrystallisation And Makes The Sugar More Elastic. This Product Is Certified Kosher (Pareve) By The Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is pure glucose powder used for? A: Pure glucose powder is commonly used to increase the sugar content in various products, stabilize ice creams and sorbets, make syrups and jams, and enhance the shelf life of baked goods. It also plays a crucial role in sugar work by preventing recrystallization and improving the elasticity of sugar.
- Q: Is this glucose powder suitable for vegans and those with dietary restrictions? A: Yes, this pure glucose powder is vegan and gluten-free, making it a suitable choice for individuals following a vegan diet or those with gluten sensitivities. Additionally, it is certified Kosher (Pareve) by the Orthodox Union.
- Q: How sweet is pure glucose powder compared to regular sugar? A: Pure glucose powder is approximately 70% as sweet as regular sugar, making it a useful sugar substitute in various recipes without overwhelming sweetness.
- Q: What is the packaging size of this glucose powder? A: This product is available in a 36-ounce (1 kg) package, which is ideal for home bakers and culinary enthusiasts looking for a versatile sugar substitute.
- Q: Can pure glucose powder be used in baking? A: Absolutely! Pure glucose powder can be used in baking to enhance moisture retention, improve texture, and extend the shelf life of baked goods, making it a valuable ingredient for cookies, cakes, and breads.