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View compareFrequently Asked Questions
- Q: What makes Organic Sugar In The Raw different from regular white sugar? A: Organic Sugar In The Raw is made from sustainably sourced organic cane sugar that is never bleached, retaining its natural white color and authentic flavor. Unlike regular white sugar, it is USDA Organic, Non-GMO Project Verified, and Fair Trade EcoSocial Certified, making it a healthier and more environmentally friendly choice.
- Q: Can I use Organic Sugar In The Raw for baking and cooking? A: Yes, Organic Sugar In The Raw is perfect for baking and cooking. Its medium granulation blends easily into recipes, making it a versatile sweetener for cookies, cakes, and even savory dishes that call for sugar.
- Q: Is Organic Sugar In The Raw suitable for vegan and gluten-free diets? A: Absolutely! Organic Sugar In The Raw is certified vegan and gluten-free, making it an excellent choice for anyone following these dietary restrictions. It provides a natural sweetness without any animal-derived ingredients or gluten.
- Q: How should I store Organic Sugar In The Raw to maintain its quality? A: To maintain the quality of Organic Sugar In The Raw, store it in a cool, dry place in an airtight container. This will help to keep the sugar fresh and prevent it from clumping.
- Q: Is Organic Sugar In The Raw a healthier alternative to refined sugars? A: Yes, Organic Sugar In The Raw is considered a healthier alternative to refined sugars. It is minimally processed and retains the natural flavor and nutrients of cane sugar, making it a more wholesome choice for sweetening your food and beverages.