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View comparePure Vermont Maple Cream - Barred Woods Maple Products - Maple Butter
Pure Vermont Maple Cream - Barred Woods Maple Products - Maple Butter
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Regular price
$18.69
Sale price
$18.69
Regular price
$26.70
Unit price
per
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SKU
WBGROB077MTV6KHVendor
Barred WoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Maple Cream Is Absolutely Delicious And We Are Sure You Will Enjoy It. If You'Ve Never Had Maple Cream Before You'Re In For A Real Treat. If You'Re A Veteran Of Maple Cream We'Re Confident You'Ll Say This Is The Best You'Ve Ever Tasted! The Process Of Making Cream Involves Taking Finished Syrup To A Temperature About 20 Degrees Over The Boiling Point Of Water, Then Cooling To Around 125F And Stirring. The Art In The Process Comes From Picking The Right Grade And Taste Of Maple Syrup To Start, The Rate Of Temperature Change During Cooling, And The Stirring. Maple Cream Is Made Only From Maple Syrup And Contains No Dairy Or Other Products. Its Name Comes From Its Smooth Consistency, Which Is Similar To Peanut Butter And Easily Spreadable. It Can Be Used Instead Of Butter On Toast, Spread On Pancakes, Waffles, And French Toast, Used As A Glaze On Meats Or Roasted Vegetables, Or Used As Frosting On Cakes And Pastries. The Maple Syrup We Use For This Maple Cream Is Processed By Us In The Traditional Way In Small Batches With Utmost Attention To Quality And Purity. We Strive To Boil The Sap The Same Day It Is Collected And We Use Stainless Steel Tanks, Fittings, Pans, And Utensils To Produce The Purest Tasting Maple Syrup Available. We Manage Our Sugar Maple Forest For Sustainability And Conservation. Many Of Our Trees Are Over 100 Years Old And We Want To Ensure They'Ll Be Around For Another 100!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Pure Vermont Maple Cream and how is it made? A: Pure Vermont Maple Cream, also known as maple butter or maple spread, is a delicious spread made from 100% pure Vermont maple syrup. The process involves heating finished syrup to a temperature above the boiling point of water, then cooling it and stirring to achieve a smooth, spreadable consistency.
- Q: How can I use Pure Vermont Maple Cream in my meals? A: You can use Pure Vermont Maple Cream in various ways! It makes a great substitute for butter on toast or bagels, can be spread on pancakes and waffles, used as a glaze for meats or roasted vegetables, or even as a frosting on cakes and pastries.
- Q: Is Pure Vermont Maple Cream suitable for people with dietary restrictions? A: Yes, Pure Vermont Maple Cream is dairy-free and made solely from maple syrup, making it suitable for those with dairy allergies or those following a vegan diet.
- Q: How should I store Pure Vermont Maple Cream for optimal freshness? A: To maintain the freshness and quality of Pure Vermont Maple Cream, it should be stored in a cool, dry place. Once opened, it’s best to keep it refrigerated and consume it within a few weeks.
- Q: What makes Pure Vermont Maple Cream different from other spreads? A: Pure Vermont Maple Cream stands out due to its unique flavor profile, handcrafted production process, and the use of high-quality Grade A maple syrup. It’s made in small batches to ensure the best taste and consistency, setting it apart from mass-produced alternatives.