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View compareRani Anardana (Pomegranate) Ground, Indian Spice 3.5Oz (100G) ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
Rani Anardana (Pomegranate) Ground, Indian Spice 3.5Oz (100G) ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
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Regular price
$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anardana A Little History!
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 3.5oz (100gms)
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 3.5oz (100gms)
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Frequently Asked Questions
- Q: What is Anardana and how is it used in cooking? A: Anardana, or dried pomegranate seeds, is a popular ingredient in Indian cuisine. It is ground into a coarse powder to add a unique sweet and tangy flavor to curries, chutneys, salads, and garnishes like hummus and tahini.
- Q: Is this Anardana product gluten-free and vegan? A: Yes, Rani Anardana is 100% natural, gluten-friendly, and vegan. It contains no preservatives or harmful additives, making it a great choice for anyone with dietary restrictions.
- Q: Why does the Anardana powder clump, and is it safe to use? A: The natural clumping of Anardana powder is due to the absence of anti-caking agents and fillers. This does not indicate that the product is old or bad; it's simply how the product is meant to be, preserving its natural qualities.
- Q: How should I store the Anardana powder to maintain its freshness? A: To keep Rani Anardana fresh, store it in a cool, dry place away from direct sunlight. Ensure the bag is tightly sealed after each use to prevent moisture from affecting the quality.
- Q: What is the weight and packaging of this Anardana product? A: The Rani Anardana comes in a plastic bag with a net weight of 3.5oz (100g). The packaging is designed to protect the spice from light and air, ensuring it remains potent and flavorful.