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View compareRani Anardana (Pomegranate) Ground, Indian Spice 3.5Oz (100G) ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
Rani Anardana (Pomegranate) Ground, Indian Spice 3.5Oz (100G) ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
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Regular price
$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anardana A Little History!
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 3.5oz (100gms)
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 3.5oz (100gms)
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Frequently Asked Questions
- Q: What ingredients are in Rani Anardana Ground? A: Rani Anardana Ground is made from dried pomegranate seeds, ensuring a pure, all-natural spice without fillers or chemicals.
- Q: How much does Rani Anardana Ground weigh? A: The product weighs three point five ounces, which is equivalent to one hundred grams.
- Q: What is the packaging type for Rani Anardana Ground? A: Rani Anardana Ground comes in a plastic bag that helps preserve the spice's freshness.
- Q: How do I use Rani Anardana Ground in cooking? A: You can use Rani Anardana Ground to flavor curries and chutneys, or as a garnish for salads and hummus.
- Q: Is Rani Anardana Ground suitable for vegan diets? A: Yes, Rani Anardana Ground is completely vegan and made from natural ingredients.
- Q: Can I use Rani Anardana Ground to make beverages? A: Yes, you can add Rani Anardana Ground to drinks for a unique sweet and tangy flavor.
- Q: How should I store Rani Anardana Ground? A: Store Rani Anardana Ground in a cool, dry place away from sunlight to maintain its quality.
- Q: What is the shelf life of Rani Anardana Ground? A: When stored properly, Rani Anardana Ground can maintain its quality for up to two years.
- Q: Is Rani Anardana Ground gluten-free? A: Yes, Rani Anardana Ground is gluten-friendly and safe for those with gluten sensitivities.
- Q: How can I prevent clumping in Rani Anardana Ground? A: To minimize clumping, ensure the spice is stored in a dry environment and use clean, dry utensils.
- Q: Is Rani Anardana Ground Kosher certified? A: Yes, Rani Anardana Ground is Kosher certified, making it suitable for dietary restrictions.
- Q: What flavors can I expect from Rani Anardana Ground? A: Rani Anardana Ground offers a unique flavor profile that is both sweet and tangy, perfect for enhancing dishes.
- Q: Where is Rani Anardana Ground sourced from? A: Rani Anardana Ground is produced in India, known for its authentic Indian spices.
- Q: Does Rani Anardana Ground contain any preservatives? A: No, Rani Anardana Ground is made without preservatives, ensuring a natural spice experience.
- Q: Can Rani Anardana Ground be used in baking? A: Yes, you can incorporate Rani Anardana Ground into baked goods for a unique flavor twist.