You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Powder Packaging: Carton Box Net Wt. 400oz (25lbs) Product of India
Frequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is a mineral-rich salt sourced from India. Unlike regular table salt, it has a distinctive sulfuric aroma and a unique flavor profile that enhances vegan dishes, particularly in replicating egg-like tastes.
- Q: How can I use Rani Black Salt Powder in my cooking? A: You can use Rani Black Salt Powder in various dishes, especially in vegan recipes like tofu scrambles, salads, and snacks. Its unique flavor makes it a great addition to chutneys, pickles, and fresh cut fruits.
- Q: Is Rani Black Salt Powder suitable for people with dietary restrictions? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and contains no preservatives or fillers. It is also cholesterol-free, making it a healthy choice for a variety of dietary needs.
- Q: What is the packaging of Rani Black Salt Powder and how does it affect freshness? A: Rani Black Salt Powder comes in a carton box, which helps maintain its freshness and flavor. Unlike plastic packaging, a carton box allows for better air circulation and reduces the risk of moisture, which can affect the quality of spices.
- Q: Why does Rani Black Salt Powder sometimes clump together? A: Natural clumping occurs in Rani Black Salt Powder because it does not contain anti-caking agents or fillers. This is a normal characteristic of pure black salt, and it does not indicate that the product is old or spoiled.



