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View compareFrequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is a mineral-rich salt sourced from India. Unlike regular table salt, it has a distinctive sulfuric aroma and a unique flavor profile that enhances vegan dishes, particularly in replicating egg-like tastes.
- Q: How can I use Rani Black Salt Powder in my cooking? A: You can use Rani Black Salt Powder in various dishes, especially in vegan recipes like tofu scrambles, salads, and snacks. Its unique flavor makes it a great addition to chutneys, pickles, and fresh cut fruits.
- Q: Is Rani Black Salt Powder suitable for people with dietary restrictions? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and contains no preservatives or fillers. It is also cholesterol-free, making it a healthy choice for a variety of dietary needs.
- Q: What is the packaging of Rani Black Salt Powder and how does it affect freshness? A: Rani Black Salt Powder comes in a carton box, which helps maintain its freshness and flavor. Unlike plastic packaging, a carton box allows for better air circulation and reduces the risk of moisture, which can affect the quality of spices.
- Q: Why does Rani Black Salt Powder sometimes clump together? A: Natural clumping occurs in Rani Black Salt Powder because it does not contain anti-caking agents or fillers. This is a normal characteristic of pure black salt, and it does not indicate that the product is old or spoiled.