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Rani Chana Masala (Spice blend for making garbanzo curry) is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to one easy box. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice.
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Frequently Asked Questions
- Q: What is Rani Chana Masala used for? A: Rani Chana Masala is a spice blend designed for making authentic garbanzo curry, commonly known as Chole. It simplifies cooking by providing a rich mix of spices, eliminating the need to source multiple individual spices.
- Q: Is Rani Chana Masala suitable for vegans? A: Yes, Rani Chana Masala is 100% vegan and contains no animal-derived ingredients, making it a perfect choice for those following a plant-based diet.
- Q: How do I prepare garbanzo curry using Rani Chana Masala? A: To prepare garbanzo curry, simply boil garbanzo beans until tender, then add fresh ingredients along with Rani Chana Masala. Bring the mixture to a boil and serve it with rice or Bhatura for an authentic experience.
- Q: What are the key ingredients in Rani Chana Masala? A: Rani Chana Masala contains a unique blend of spices including Dry Mango Powder, Coriander, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, and more, ensuring a rich and aromatic flavor profile.
- Q: Is Rani Chana Masala gluten-friendly? A: Yes, Rani Chana Masala is gluten-friendly, making it suitable for individuals with gluten sensitivities or those looking for gluten-free seasoning options.



