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View compareRani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
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$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rani Chana Masala (Spice blend for making garbanzo curry) is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to one easy box. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice.
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Frequently Asked Questions
- Q: What are the ingredients in Rani Chana Masala? A: The ingredients include dry mango powder, coriander, salt, pomegranate, chilli, cumin, black pepper, cardamom, fenugreek, nutmeg, ginger, cinnamon, cloves, caraway, mace, and mustard.
- Q: How much does the Rani Chana Masala weigh? A: The product weighs three point five ounces, which is equivalent to one hundred grams.
- Q: What is the size of the Rani Chana Masala packaging? A: The dimensions of the packaging are two point zero one inches in length, one inch in width, and three inches in height.
- Q: How do I prepare a dish using Rani Chana Masala? A: To prepare, boil the garbanzo beans, add fresh ingredients, and mix in Rani Chana Masala. Bring it to a boil and serve with bhatura or rice.
- Q: Is Rani Chana Masala suitable for vegans? A: Yes, Rani Chana Masala is entirely vegan, made without any animal products.
- Q: Can I use Rani Chana Masala for other dishes? A: Yes, while it is primarily for garbanzo curry, it can enhance the flavor of various vegetable and lentil dishes.
- Q: How should I store Rani Chana Masala? A: Store it in a cool, dry place away from direct sunlight, and reseal the packaging tightly after use.
- Q: What is the shelf life of Rani Chana Masala? A: The shelf life is typically around twenty-four months if stored properly in its original packaging.
- Q: Are there any fillers in Rani Chana Masala? A: No, Rani Chana Masala contains no fillers, ensuring a pure spice blend.
- Q: How does Rani Chana Masala compare to other brands? A: Rani Chana Masala features a unique fifteen spice blend, while many others may use only six to seven spices.
- Q: Is Rani Chana Masala gluten-free? A: Yes, Rani Chana Masala is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: What types of cuisine can I use Rani Chana Masala in? A: It is primarily used in Indian cuisine, particularly for making Chole or garbanzo bean curry.
- Q: What if my Rani Chana Masala arrives damaged? A: If it arrives damaged, contact the seller for return or replacement options according to their policy.
- Q: Where is Rani Chana Masala manufactured? A: Rani Chana Masala is manufactured in India, ensuring authentic flavor and quality.
- Q: Does Rani Chana Masala contain preservatives? A: No, it is free from preservatives, making it a natural choice for spice enthusiasts.