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View compareRani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5Oz (100G) Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5Oz (100G) Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0843K9T9XProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Chana Masala (Spice blend for making garbanzo curry) is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to a jar. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice.
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Chana Masala used for? A: Rani Chana Masala is primarily used to create delicious garbanzo bean curry, also known as Chole. This spice blend simplifies the cooking process by combining 15 different spices needed to make this authentic North Indian dish.
- Q: Is Rani Chana Masala suitable for vegans? A: Yes, Rani Chana Masala is 100% vegan. It contains no animal products and is made from all-natural ingredients, making it perfect for those following a plant-based diet.
- Q: How do I use Rani Chana Masala in cooking? A: To use Rani Chana Masala, simply boil garbanzo beans until tender, then add the spice blend along with fresh ingredients like ginger, tamarind, and onions. Bring to a boil and serve with rice or Bhatura for a flavorful meal.
- Q: Is Rani Chana Masala gluten-free? A: Yes, Rani Chana Masala is gluten-friendly. It is made without gluten-containing ingredients, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: What makes Rani Chana Masala different from other spice blends? A: Rani Chana Masala stands out due to its authentic family recipe that includes a unique 15-spice blend, unlike many competitors that use only 6-7 spices. Additionally, it is free from fillers, ensuring high-quality and flavorful spice.