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Rani Chana Masala (Spice blend for making garbanzo curry) is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to a jar. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice.
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Frequently Asked Questions
- Q: What ingredients are in Rani Chana Masala? A: Rani Chana Masala contains dry mango powder, coriander, salt, pomegranate, chilli, cumin, black pepper, cardamom, fenugreek, nutmeg, ginger, cinnamon, cloves, caraway, mace, and mustard.
- Q: How much does Rani Chana Masala weigh? A: The product weighs three point five ounces, which is equivalent to one hundred grams.
- Q: Is Rani Chana Masala gluten-free? A: Yes, Rani Chana Masala is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How do you use Rani Chana Masala? A: To use Rani Chana Masala, boil garbanzo beans, add fresh ingredients, and mix in the spice blend before bringing it to a boil.
- Q: Can I use Rani Chana Masala for other dishes? A: Yes, while it's primarily for Chole (garbanzo curry), it can enhance various dishes that require a flavorful spice blend.
- Q: Is Rani Chana Masala suitable for vegan diets? A: Yes, Rani Chana Masala is completely vegan, containing no animal-derived ingredients.
- Q: How should I store Rani Chana Masala? A: Store Rani Chana Masala in a cool, dry place away from direct sunlight to preserve its flavor and freshness.
- Q: Does Rani Chana Masala contain preservatives? A: No, Rani Chana Masala is made from one hundred percent natural ingredients and contains no preservatives.
- Q: What is the shelf life of Rani Chana Masala? A: Rani Chana Masala typically has a shelf life of two to three years when stored properly.
- Q: Is Rani Chana Masala Kosher certified? A: Yes, Rani Chana Masala is Kosher certified, ensuring it meets dietary laws.
- Q: How does Rani Chana Masala compare to other spice blends? A: Rani Chana Masala uses a unique blend of fifteen spices, unlike many brands that use only six to seven spices.
- Q: Is Rani Chana Masala suitable for beginners in cooking? A: Yes, Rani Chana Masala is user-friendly and perfect for beginners looking to enhance their cooking with authentic flavors.
- Q: Does Rani Chana Masala have fillers? A: No, Rani Chana Masala contains no fillers; it consists solely of pure spices.
- Q: What is the origin of Rani Chana Masala? A: Rani Chana Masala is of Indian origin, reflecting authentic Indian culinary traditions.
- Q: What should I do if Rani Chana Masala arrives damaged? A: If Rani Chana Masala arrives damaged, you should contact the seller for a replacement or refund.

