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View compareFrequently Asked Questions
- Q: What are the culinary uses of Rani Whole Cloves? A: Rani Whole Cloves are versatile and can be used in various culinary applications. They are essential in garam masala and commonly found in curry powders. In Indian cuisine, cloves enhance the flavor of chutneys, pickles, and rice dishes like pullo and biryani. Additionally, they can be used in teas, potpourri, and to create fragrant pomander balls.
- Q: Are Rani Whole Cloves organic and vegan? A: Yes, Rani Whole Cloves are 100% natural, Non-GMO, and vegan. They contain no preservatives or fillers, making them a pure and high-quality spice choice for those seeking organic options.
- Q: How should I store Rani Whole Cloves for maximum freshness? A: To maintain the freshness and rich flavor of Rani Whole Cloves, store them in a cool, dry place away from direct sunlight. Keep them sealed in the original plastic jar to prevent exposure to moisture and air.
- Q: Can Rani Whole Cloves be used in beverages? A: Absolutely! Rani Whole Cloves can be added to various beverages, particularly in spiced teas and mulled drinks. Their warm and aromatic flavor enhances the overall taste, making them a great addition to festive drinks.
- Q: What is the weight and packaging of Rani Whole Cloves? A: Rani Whole Cloves come in a bulk PET jar weighing 28 ounces (800 grams). This packaging is designed to keep the cloves fresh and free from dust, ensuring you get the best quality spice for your culinary needs.