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View compareFrequently Asked Questions
- Q: What are the main uses of Rani Whole Cloves? A: Rani Whole Cloves are versatile and can be used in various ways. They are essential in Indian cooking, particularly in garam masala and curries, and can also enhance chutneys and pickles. Additionally, they are great for making fragrant pomander balls, potpourri, and adding flavor to teas and festive recipes.
- Q: Are Rani Whole Cloves vegan and non-GMO? A: Yes, Rani Whole Cloves are 100% natural, vegan, and non-GMO. They contain no preservatives or fillers, ensuring you receive a premium gourmet spice that is both healthy and flavorful.
- Q: How should I store Rani Whole Cloves for maximum freshness? A: To maintain the freshness and rich flavor of Rani Whole Cloves, store them in a cool, dry place away from direct sunlight. Keeping them sealed in their PET jar will help prevent moisture and preserve their aromatic qualities.
- Q: What is the weight and packaging of Rani Whole Cloves? A: Rani Whole Cloves come in a 2-ounce (56g) PET jar. This packaging is designed to keep the cloves fresh and free from dust, ensuring you get the highest quality spice for your culinary needs.
- Q: Can I use Rani Whole Cloves in baking or other recipes? A: Absolutely! Rani Whole Cloves can be used in baking, particularly in recipes that require warm spices, such as pumpkin spice blends. They add a rich, aromatic flavor to both sweet and savory dishes, making them a great addition to various recipes.