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View compareRani Coriander Ground Powder (Indian Dhania) Spice 14Oz (400G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Coriander Ground Powder (Indian Dhania) Spice 14Oz (400G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$13.74
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SKU
WBGROB006POGZUOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Coriander Ground
Alternate Name (Indian) Dhania Ground
Product Type: Ground Powder Ingredients: Ground Coriander
Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews
RECIPE:Tomato CurryCook time: 20 minutes
Prep time: 10 minutes
Serving size: 4
Heat level: Medium
14oz can tomatoes
1 tsp chopped ginger
2 cloves garlic chopped
1 tsp. Rani Chili Powder
1 tsp. salt
1 tsp Rani Coriander powder
1/2 tsp Rani Cumin Powder
4 tbsp. vegetable or olive oil
1/2 tsp. Rani Kalongi (onion) seeds
1/2 tsp. Rani Mustard Seeds
1/2 tsp. Rani Fenugreek seeds
3 dried red chillies
2 tbsp. fresh lemon juice
3 hard boiled eggs
In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
PRODUCT SPECIFICATIONS Product of IndiaAlternate Name (Indian) Dhania Ground
Product Type: Ground Powder Ingredients: Ground Coriander
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Coriander Ground Powder used for? A: Rani Coriander Ground Powder is a versatile spice that enhances both savory and sweet dishes. It is commonly used in Indian cuisine for making curry powders, garam masala, and various marinades. Its slight citrus flavor makes it perfect for seasoning meat dishes, soups, stews, and even salads.
- Q: Is Rani Coriander Ground Powder vegan and gluten-free? A: Yes, Rani Coriander Ground Powder is 100% vegan and gluten-friendly. It contains no animal products or gluten, making it suitable for those with dietary restrictions.
- Q: How should I store Rani Coriander Ground Powder for maximum freshness? A: To maintain the freshness of Rani Coriander Ground Powder, store it in a cool, dry place away from direct sunlight. It's best to keep it in an airtight container to prevent moisture and preserve its aromatic qualities.
- Q: What are the key ingredients in Rani Coriander Ground Powder? A: The only ingredient in Rani Coriander Ground Powder is ground coriander. This product is all-natural, non-GMO, and contains no preservatives or artificial colors.
- Q: How much Rani Coriander Ground Powder should I use in my recipes? A: The amount of Rani Coriander Ground Powder you use can vary depending on personal taste and the recipe. A typical starting point is 1 teaspoon for most dishes, but you can adjust according to your preference for flavor.