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View compareFrequently Asked Questions
- Q: What is Kashmiri Chilli Powder and how is it different from regular chilli powder? A: Kashmiri Chilli Powder, also known as Deggi Mirch, is a type of chilli powder that is known for its vibrant red color and mild heat. Unlike regular chilli powder, which can be very spicy, Kashmiri Chilli Powder typically has a Scoville Heat Unit (SHU) rating of 12,000-15,000, making it significantly milder. It is often used in Indian cuisine to add color and flavor without overwhelming heat.
- Q: Is Rani Kashmiri Chilli Powder suitable for vegan diets? A: Yes, Rani Kashmiri Chilli Powder is 100% natural, vegan, and gluten-friendly. It contains no preservatives or artificial colors, making it a great choice for those following a vegan lifestyle.
- Q: How should I store Rani Kashmiri Chilli Powder to maintain its freshness? A: To maintain the freshness and flavor of Rani Kashmiri Chilli Powder, store it in a cool, dry place away from direct sunlight. Make sure the jar is tightly sealed to prevent moisture and air from degrading the spice.
- Q: What dishes can I use Rani Kashmiri Chilli Powder in? A: Rani Kashmiri Chilli Powder is versatile and can be used in various dishes, including curries, stews, marinades, and even as a seasoning for grilled meats and vegetables. It adds a beautiful color and mild chili flavor, making it ideal for Indian and other cuisines.
- Q: Is Rani Kashmiri Chilli Powder non-GMO and kosher certified? A: Yes, Rani Kashmiri Chilli Powder is non-GMO and certified kosher. This ensures that it meets strict quality standards and is suitable for a wide range of dietary preferences.