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Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. Product Type: Whole Seeds, 100% recleaned Packaging: Plastic Bottle Net Wt. 44oz (2.75lbs) 1.24kg Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Fenugreek Seeds
Frequently Asked Questions
- Q: What are the primary uses of Rani Fenugreek Seeds? A: Rani Fenugreek Seeds are commonly used in cooking, particularly in South Indian cuisine, and are a key ingredient in various dishes such as curries, chutneys, lentil dishes, and pickles. Additionally, they are also utilized in Ayurvedic practices for their health benefits.
- Q: Are Rani Fenugreek Seeds gluten-free and suitable for vegans? A: Yes, Rani Fenugreek Seeds are gluten-friendly, making them suitable for those with gluten sensitivities. They are also 100% vegan, containing no animal products.
- Q: How should I store Rani Fenugreek Seeds for optimal freshness? A: To maintain the freshness of Rani Fenugreek Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can help preserve their flavor and aroma.
- Q: What is the weight of the Rani Fenugreek Seeds jar? A: The Rani Fenugreek Seeds come in a bulk PET jar weighing 44oz (2.75lbs or 1.24kg), providing a generous amount for various culinary and medicinal uses.
- Q: Where do Rani Fenugreek Seeds originate from? A: Rani Fenugreek Seeds are sourced from India, where they have been cultivated for centuries and are an integral part of traditional cooking and Ayurvedic medicine.



