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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO |
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO |
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$19.74
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$19.74
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$28.20
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Description
Description
Kalonji (sometimes spelled Kaloonji or Kalongi),better known as Nigella Seeds (and/or Onion Seeds)....A Little History! Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. Have not Cooked with it before? RECIPE: Tomato Curry Cook time: 20 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp. Rani Coriander powder tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil tsp. Rani Kalongi (onion) seeds tsp. Rani Mustard Seeds tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs Method: In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to saut pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Rani Kalonji (Black Seed) Seeds? A: Rani Kalonji Seeds, also known as Nigella Sativa, are known for their numerous health benefits. They are rich in antioxidants and have anti-inflammatory properties. These seeds may help support digestive health, boost the immune system, and improve skin conditions. Regular consumption can also support respiratory health and provide essential nutrients.
- Q: How can I use Kalonji Seeds in my cooking? A: Kalonji Seeds can be used in various recipes, including curries, breads, and chutneys. They can be added whole to dishes or ground into a powder. A popular way to use them is to dry roast before adding to your meals, which enhances their flavor. Try using them in a tomato curry, salad, or as a seasoning for meats and vegetables.
- Q: Are Rani Kalonji Seeds gluten-friendly and suitable for vegans? A: Yes, Rani Kalonji Seeds are gluten-friendly and suitable for vegans. They are 100% natural with no preservatives, additives, or colors, making them a great addition to a plant-based diet.
- Q: What is the best way to store Kalonji Seeds for maximum freshness? A: To ensure maximum freshness and flavor, store Rani Kalonji Seeds in a cool, dry place away from direct sunlight. Keeping them in an airtight container, like the provided PET jar, will help preserve their quality and prevent moisture absorption.
- Q: Are Rani Kalonji Seeds Kosher and Non-GMO certified? A: Yes, Rani Kalonji Seeds are both Kosher and Non-GMO certified. This ensures that they meet high standards for quality and safety, making them a reliable choice for those who follow kosher dietary laws or seek Non-GMO products.