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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO |
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO |
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$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kalonji (sometimes spelled Kaloonji or Kalongi),better known as Nigella Seeds (and/or Onion Seeds)....A Little History! Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. Have not Cooked with it before? RECIPE: Tomato Curry Cook time: 20 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp. Rani Coriander powder tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil tsp. Rani Kalongi (onion) seeds tsp. Rani Mustard Seeds tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs Method: In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to saut pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Kalonji Seeds? A: The main ingredient is Kalonji seeds, also known as Nigella sativa or black cumin. These seeds are all natural, non-GMO, gluten friendly, and kosher.
- Q: What is the size of the Rani Kalonji Seeds jar? A: The jar contains sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams of seeds. It is a convenient size for culinary use.
- Q: What are the nutritional facts of Rani Kalonji Seeds? A: Rani Kalonji Seeds are rich in antioxidants and have been used traditionally for various health benefits. Specific nutritional facts are not provided on the product.
- Q: How do I use Rani Kalonji Seeds in cooking? A: You can use Rani Kalonji Seeds by adding them to dishes like curries, vegetables, or bread. They are often dry roasted before use to enhance their flavor.
- Q: Is there a recipe I can follow using Rani Kalonji Seeds? A: Yes, a popular recipe is the Tomato Curry, which includes tomatoes, ginger, garlic, and Rani Kalonji Seeds. The total cooking time is about twenty minutes.
- Q: Can I use Rani Kalonji Seeds in vegetarian dishes? A: Yes, Rani Kalonji Seeds are suitable for vegetarian dishes and complement various plant-based recipes very well. They add a unique flavor to vegetables and legumes.
- Q: What is the best way to store Rani Kalonji Seeds? A: Store Rani Kalonji Seeds in a cool, dry place away from direct sunlight. Keeping them sealed in their jar will help maintain freshness.
- Q: How long do Rani Kalonji Seeds last? A: When stored properly, Rani Kalonji Seeds can last for up to two years. Always check for freshness and aroma before use.
- Q: Are Rani Kalonji Seeds safe for everyone? A: Yes, Rani Kalonji Seeds are generally safe for consumption. However, if you have allergies to similar seeds, consult with a healthcare professional before use.
- Q: Can I use Rani Kalonji Seeds for medicinal purposes? A: Yes, Rani Kalonji Seeds have been used in traditional medicine. They are believed to have various health benefits, but consult a healthcare provider for advice.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, Rani Kalonji Seeds are gluten friendly, non-GMO, and kosher, making them suitable for various dietary restrictions. Always verify with your dietary needs.
- Q: What makes Rani Kalonji Seeds different from other spices? A: Rani Kalonji Seeds have a unique nutty and slightly bitter flavor that distinguishes them from other spices. They are also known for their health benefits.
- Q: How can I incorporate Rani Kalonji Seeds into my diet? A: You can sprinkle Rani Kalonji Seeds on salads, add them to soups, or include them in baking recipes to enhance flavor and nutrition.
- Q: What if the product arrives damaged? A: If Rani Kalonji Seeds arrive damaged, contact customer service for a return or replacement. Retain all packaging for reference when making a claim.
- Q: Where are Rani Kalonji Seeds sourced from? A: Rani Kalonji Seeds are sourced from India, where they are traditionally cultivated for their flavor and health properties. This ensures authenticity and quality.