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View compareRani Kashmiri Chilli Powder (Deggi Mirch,Low Heat) Ground Indian Spice 80oz (5lbs) PET Jar ~ All Natural | Salt-Free | Vegan | G
Rani Kashmiri Chilli Powder (Deggi Mirch,Low Heat) Ground Indian Spice 80oz (5lbs) PET Jar ~ All Natural | Salt-Free | Vegan | G
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$61.72
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$61.72
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Frequently Asked Questions
- Q: What is Rani Kashmiri Chilli Powder and how is it different from other chili powders? A: Rani Kashmiri Chilli Powder, also known as Deggi Mirch, is a ground Indian spice known for its mild heat and vibrant color. Unlike other chili powders that can be fiery hot, Kashmiri Chilli Powder registers at 12,000-15,000 SHU, making it a great choice for those who prefer a milder flavor while still adding richness to their dishes.
- Q: Can Rani Kashmiri Chilli Powder be used in vegan recipes? A: Yes, Rani Kashmiri Chilli Powder is all-natural, salt-free, vegan, and gluten-friendly, making it an excellent ingredient for a variety of vegan recipes. Its mild heat and rich color enhance soups, stews, and vegetable dishes without overpowering the other flavors.
- Q: How should I store Rani Kashmiri Chilli Powder to maintain its freshness? A: To maintain the freshness and flavor of Rani Kashmiri Chilli Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its vibrant color and aroma.
- Q: Is Rani Kashmiri Chilli Powder suitable for people with dietary restrictions? A: Absolutely! Rani Kashmiri Chilli Powder is non-GMO, salt-free, gluten-friendly, and does not contain artificial colors, making it suitable for individuals with various dietary restrictions. Always check the label for specific allergens.
- Q: What are some common uses for Rani Kashmiri Chilli Powder in cooking? A: Rani Kashmiri Chilli Powder is commonly used in Indian cuisine for adding color and flavor to curries, marinades, rice dishes, and snacks. Its mild heat makes it ideal for enhancing the taste of dishes without overwhelming them, making it versatile for various recipes.