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Garam Masala Powder is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. A blend of 10-12 Indian spices, toasted and then ground into a fine powder. Some of the spices include fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies and coriander seeds. All ingredients needed to make the garam masala are grown in a perfectly natural environment at Dwaraka Organic. Common seasoning used in Indian, Pakistani, Nepalese, Bangladeshi and Sri Lankan cuisines. Non-GMO, Chemical Free
Frequently Asked Questions
- Q: What spices are included in Dwaraka Organic Garam Masala? A: Dwaraka Organic Garam Masala is a blend of 10-12 organic Indian spices, including fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies, and coriander seeds.
- Q: Is Dwaraka Organic Garam Masala suitable for all diets? A: Yes, Dwaraka Organic Garam Masala is non-GMO, chemical-free, and pesticide-free, making it a healthy choice for various diets, including vegetarian and vegan.
- Q: How should I store Dwaraka Organic Garam Masala for maximum freshness? A: To maintain freshness, store Dwaraka Organic Garam Masala in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: Can Dwaraka Organic Garam Masala be used in cuisines other than Indian? A: Yes, Dwaraka Organic Garam Masala is versatile and can enhance the flavor of various dishes, making it a great addition to Pakistani, Nepalese, Bangladeshi, and Sri Lankan cuisines as well.
- Q: What is the size of the Dwaraka Organic Garam Masala package? A: Dwaraka Organic Garam Masala comes in a 7-ounce package, which is ideal for home cooking and can last through multiple meals.



