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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is Rani Tamarind and how is it used in cooking? A: Rani Tamarind is a wet seedless block/slab made from pure tamarind pulp, widely used in Indian cuisine. It adds a unique sweet, sour, and fruity flavor to dishes like lentils, sambars, and rasams, and is essential for making tamarind chutney.
- Q: Is Rani Tamarind suitable for special diets? A: Yes, Rani Tamarind is all-natural, vegan, gluten-free, and non-GMO, making it suitable for various dietary needs. It contains no added sugar or preservatives, ensuring a wholesome ingredient for health-conscious consumers.
- Q: How should I store Rani Tamarind after opening? A: After opening, store Rani Tamarind in an airtight container in a cool, dry place to maintain its freshness. It can also be refrigerated for extended shelf life, but ensure it is sealed properly.
- Q: Where does Rani Tamarind originate from? A: Rani Tamarind is sourced from India, where tamarind trees grow abundantly. The product is made from authentic Indian tamarind, ensuring the true taste and quality associated with traditional Indian cooking.
- Q: What is the net weight of Rani Tamarind and how many servings does it provide? A: Rani Tamarind comes in a net weight of 14oz (400g). The number of servings can vary based on usage, but typically, a small amount is sufficient for flavoring various dishes, making it a versatile ingredient.



