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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is tamarind paste and how is it used in cooking? A: Tamarind paste is a thick, dark brown paste made from the pulp of tamarind pods. It has a uniquely sweet and sour flavor, making it a popular ingredient in South Indian and Gujarati cuisine. It is commonly used in dishes like sambars, rasams, and tamarind chutney, and can enhance the taste of various savory recipes.
- Q: Is Rani Tamarind Paste Puree suitable for vegans? A: Yes, Rani Tamarind Paste Puree is 100% natural and vegan-friendly. It contains no animal products or by-products, making it a great choice for those following a vegan lifestyle.
- Q: Does this tamarind paste contain any preservatives or added sugars? A: No, Rani Tamarind Paste Puree is free from preservatives and added sugars. Unlike many competitors, it is made with pure tamarind pulp, ensuring that you receive a natural and authentic flavor without any unwanted additives.
- Q: Why is Rani Tamarind Paste packaged in a glass jar? A: Rani Tamarind Paste is packaged in a glass jar to preserve its quality and flavor. Tamarind is naturally acidic, which can react with plastic containers over time. Glass is a safer option that maintains the integrity of the product without leaching any harmful substances.
- Q: How should I store Rani Tamarind Paste after opening? A: After opening, it is best to store Rani Tamarind Paste in a cool, dry place, preferably in the refrigerator. This will help maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent any contamination or spoilage.


