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View compareRani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 400Oz (25Lbs) 11.36Kg Bulk Box ~ Salt Free | Vegan | Glute
Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 400Oz (25Lbs) 11.36Kg Bulk Box ~ Salt Free | Vegan | Glute
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Regular price
$157.49
Sale price
$157.49
Regular price
$224.99
Unit price
per
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SKU
WBGROB08DMCPZKKVendor
Rani Brand AuthenticProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tandoori Masalaa Little History The State Of Punjab Is Particularly Famous For Its Tandoori Cuisine, Which Uses Large Clay Ovens To Barbeque Meat Dishes, Breads And Creamy Lentil Stews Meat, Poultry, And Seafood Are Marinated In A Mixture Of Yogurt And Tandoori Masala, And Then Baked In The Traditional Clay Oven, Barbeque Grill, Or Conventional Oven The Blend Has A Fragrant Spicy Aroma, Which Is Both Hot And Sour In Taste Combining Strong Overtones Of Cumin And Coriander
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Tandoori Masala and how is it used? A: Tandoori Masala is a traditional Indian spice blend made from 11 high-quality spices. It is commonly used to marinate meat, poultry, and seafood, giving them a rich, spicy flavor when cooked in a clay oven, barbecue grill, or conventional oven.
- Q: Is Rani Tandoori Masala gluten-free and vegan? A: Yes, Rani Tandoori Masala is gluten-friendly and vegan. It contains no preservatives or artificial colors, making it a great choice for those with dietary restrictions.
- Q: How much Tandoori Masala should I use for marinating chicken? A: For marinating chicken, it is recommended to use about 2-3 tablespoons of Rani Tandoori Masala per pound of chicken, combined with yogurt and other ingredients for the best results.
- Q: Can Rani Tandoori Masala be used for vegetarian dishes? A: Absolutely! Rani Tandoori Masala is versatile and can be used to enhance the flavor of vegetarian dishes such as paneer, curries, and roasted vegetables.
- Q: What is the shelf life of Rani Tandoori Masala? A: Rani Tandoori Masala, being a natural product without preservatives, typically has a shelf life of about 2-3 years when stored in a cool, dry place away from direct sunlight.