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View compareRani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 400Oz (25Lbs) 11.36Kg Bulk Box ~ Salt Free | Vegan | Glute
Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 400Oz (25Lbs) 11.36Kg Bulk Box ~ Salt Free | Vegan | Glute
Hurry! Only left 10 in stock
Regular price
$155.54
Sale price
$155.54
Regular price
$222.20
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Product Description
Tandoori Masalaa Little History The State Of Punjab Is Particularly Famous For Its Tandoori Cuisine, Which Uses Large Clay Ovens To Barbeque Meat Dishes, Breads And Creamy Lentil Stews Meat, Poultry, And Seafood Are Marinated In A Mixture Of Yogurt And Tandoori Masala, And Then Baked In The Traditional Clay Oven, Barbeque Grill, Or Conventional Oven The Blend Has A Fragrant Spicy Aroma, Which Is Both Hot And Sour In Taste Combining Strong Overtones Of Cumin And Coriander
Frequently Asked Questions
- Q: What is the size of the Rani Tandoori Masala bulk box? A: The bulk box weighs twenty five pounds, which is approximately eleven point thirty six kilograms.
- Q: What are the ingredients in Rani Tandoori Masala? A: Rani Tandoori Masala is made from a blend of eleven high-quality spices, including cumin and coriander.
- Q: What are the dimensions of the Rani Tandoori Masala box? A: The box measures fifteen inches in length, twelve inches in width, and nine inches in height.
- Q: How do I use Rani Tandoori Masala for cooking? A: You can use Rani Tandoori Masala as a rub for meats or to create curries. It's great for making Tandoori Chicken and curries.
- Q: Is Rani Tandoori Masala suitable for vegetarians? A: Yes, Rani Tandoori Masala is vegan and gluten-friendly, making it suitable for vegetarians.
- Q: Can I use Rani Tandoori Masala in vegetarian dishes? A: Yes, Rani Tandoori Masala can be used to flavor vegetables and dishes like Paneer, an Indian cheese.
- Q: How should I store Rani Tandoori Masala? A: Store Rani Tandoori Masala in a cool, dry place to maintain its flavor and quality.
- Q: What is the shelf life of Rani Tandoori Masala? A: Typically, Rani Tandoori Masala can last for a year or more when stored properly.
- Q: Are there any preservatives in Rani Tandoori Masala? A: No, Rani Tandoori Masala is 100% natural and contains no preservatives.
- Q: Is Rani Tandoori Masala suitable for those with gluten allergies? A: Yes, Rani Tandoori Masala is gluten-friendly, making it suitable for those with gluten allergies.
- Q: How does Rani Tandoori Masala compare to other spice blends? A: Rani Tandoori Masala offers an authentic taste with a blend of eleven spices, unlike many brands that use fewer spices.
- Q: Is Rani Tandoori Masala spicy? A: Yes, Rani Tandoori Masala has a fragrant spicy aroma, combining hot and sour flavors.
- Q: Can I return Rani Tandoori Masala if I don't like it? A: Yes, check the seller's return policy for details on returns and exchanges.
- Q: What should I do if my Rani Tandoori Masala arrives damaged? A: Contact customer service immediately to report the issue and arrange for a replacement.
- Q: What type of recipes can I find for Rani Tandoori Masala? A: You can find recipes for Tandoori Chicken, vegetable curries, and other Indian dishes that use this spice blend.