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View compareRani Vindaloo Curry Cooking Spice Paste, Hot! 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
Rani Vindaloo Curry Cooking Spice Paste, Hot! 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History!
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Frequently Asked Questions
- Q: What is Rani Vindaloo Curry Cooking Spice Paste used for? A: Rani Vindaloo Curry Cooking Spice Paste is primarily used to create flavorful and spicy Indian dishes. It can be used as a marinade, rub, or base for curries, making it ideal for Chicken Tikka Masala, vegetable curries, or Paneer dishes.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste suitable for dietary restrictions? A: Yes, this cooking spice paste is 100% natural, Non-GMO, vegan, and gluten-free, making it suitable for various dietary restrictions.
- Q: How hot is the Rani Vindaloo Curry Paste compared to other spices? A: Rani Vindaloo Curry Paste is considered extra hot and spicier than many other curry pastes, making it a perfect choice for those who enjoy intense heat in their dishes.
- Q: What are the key ingredients in Rani Vindaloo Curry Cooking Spice Paste? A: The key ingredients include water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger purée, garlic purée, salt, vinegar, lemon juice, and dried fenugreek leaf.
- Q: How should Rani Vindaloo Curry Cooking Spice Paste be stored? A: To maintain freshness, store the Rani Vindaloo Curry Cooking Spice Paste in a cool, dry place. Once opened, it's best to keep it in the refrigerator and use it within a few months.