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View compareRani Vindaloo Curry Cooking Spice Paste, Hot! 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
Rani Vindaloo Curry Cooking Spice Paste, Hot! 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB084RHH2BWProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History!
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Vindaloo Curry Cooking Spice Paste used for? A: Rani Vindaloo Curry Cooking Spice Paste is primarily used to create flavorful and spicy Indian dishes. It can be used as a marinade, rub, or base for curries, making it ideal for Chicken Tikka Masala, vegetable curries, or Paneer dishes.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste suitable for dietary restrictions? A: Yes, this cooking spice paste is 100% natural, Non-GMO, vegan, and gluten-free, making it suitable for various dietary restrictions.
- Q: How hot is the Rani Vindaloo Curry Paste compared to other spices? A: Rani Vindaloo Curry Paste is considered extra hot and spicier than many other curry pastes, making it a perfect choice for those who enjoy intense heat in their dishes.
- Q: What are the key ingredients in Rani Vindaloo Curry Cooking Spice Paste? A: The key ingredients include water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger purée, garlic purée, salt, vinegar, lemon juice, and dried fenugreek leaf.
- Q: How should Rani Vindaloo Curry Cooking Spice Paste be stored? A: To maintain freshness, store the Rani Vindaloo Curry Cooking Spice Paste in a cool, dry place. Once opened, it's best to keep it in the refrigerator and use it within a few months.