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Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History!
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chillies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product Type: Cooking Paste
Packaging: Glass Jar
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Vindaloo Curry Cooking Spice Paste? A: The main ingredients include water, tomato, sunflower oil, sugar, modified maize starch, and a blend of spices such as cumin, coriander, ginger purée, and garlic purée.
- Q: How much does the Rani Vindaloo Curry Cooking Spice Paste weigh? A: The net weight is ten point five ounces, which is approximately three hundred grams.
- Q: What type of packaging does the Rani Vindaloo Curry Paste come in? A: The product is packaged in a glass jar, ensuring the preservation of its flavor and quality.
- Q: How do I use Rani Vindaloo Curry Paste in my cooking? A: You can use it as a rub or to create a curry. It’s perfect for making chicken tikka masala or curry vegetables.
- Q: Is there an easy recipe included with the Rani Vindaloo Curry Paste? A: Yes, there is an easy-to-follow recipe printed on the bottle for your convenience.
- Q: Can Rani Vindaloo Curry Paste be used for grilling? A: Yes, it can be used as a marinade for grilling meats and vegetables, enhancing their flavor.
- Q: How should I store the Rani Vindaloo Curry Paste after opening? A: After opening, store the paste in a cool, dry place and ensure the lid is tightly sealed.
- Q: Does the Rani Vindaloo Curry Paste have a shelf life? A: Yes, it has a shelf life of approximately twenty-four months if stored properly in a cool environment.
- Q: Is Rani Vindaloo Curry Paste gluten-free? A: Yes, it is gluten free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Is this curry paste suitable for vegans? A: Yes, Rani Vindaloo Curry Paste is vegan and contains no animal products.
- Q: How does Rani Vindaloo compare to other curry pastes? A: Rani Vindaloo is known for being extra hot and spicy, making it ideal for those who prefer a more intense flavor compared to milder curry pastes.
- Q: Is Rani Vindaloo Curry Paste suitable for beginners in cooking? A: Yes, it is suitable for beginners, as it includes an easy recipe and can be used in various dishes.
- Q: What distinguishes Rani Vindaloo from other Indian cooking pastes? A: Rani Vindaloo is distinguished by its authentic blend of spices and its extra heat level, which appeals to spice lovers.
- Q: What should I do if the Rani Vindaloo Curry Paste arrives damaged? A: If it arrives damaged, please contact customer service for a replacement or refund.
- Q: Is there a return policy for Rani Vindaloo Curry Paste? A: Yes, there is a return policy, allowing you to return the product within a specified period if not satisfied.

