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Rodelle Toasted Sesame seeds provide a lightly roasted subtle, nutty taste and slight crunch. They are a very versatile ingredient that adds taste and texture to all of your recipes.
Frequently Asked Questions
- Q: What are the benefits of using Rodelle Toasted Sesame Seeds in my cooking? A: Rodelle Toasted Sesame Seeds offer a lightly roasted, nutty flavor that enhances a variety of dishes. They add both taste and texture, making them a versatile ingredient for Asian cuisine, breads, chicken, seafood, and noodle dishes.
- Q: Are Rodelle Toasted Sesame Seeds gluten-free? A: Yes, Rodelle Toasted Sesame Seeds are gluten-free and certified kosher, making them a safe choice for those with gluten sensitivities or dietary restrictions.
- Q: How should I store Rodelle Toasted Sesame Seeds to maintain freshness? A: To maintain the freshness of Rodelle Toasted Sesame Seeds, store them in an airtight container in a cool, dry place, away from direct sunlight. This will help preserve their flavor and crunch.
- Q: Can I use Rodelle Toasted Sesame Seeds in baking? A: Absolutely! Rodelle Toasted Sesame Seeds can be used in baking to add flavor and texture to breads, muffins, and other baked goods. They pair well with both sweet and savory recipes.
- Q: Where are Rodelle Toasted Sesame Seeds sourced from? A: Rodelle Toasted Sesame Seeds are proudly made in Fort Collins, Colorado, with a focus on selecting the finest wholesome ingredients. Additionally, Rodelle is committed to sustainability, recycling or reusing 75% of its waste.



