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View compareFrequently Asked Questions
- Q: What is Fondust Powder Food Color and how is it used? A: Fondust Powder Food Color is a water-soluble food coloring specifically designed for pastry chefs. It can be used directly in food to color fondant, sugar work, almond paste, royal icing, buttercream, cake mixes, and more. To use, simply knead up to 3 grams of Fondust into 1 kilogram of fondant for maximum color intensity.
- Q: Is Fondust Powder Food Color safe for dietary restrictions? A: Yes, Fondust Powder Food Color is vegan, vegetarian, and free from nuts, lactose, and gluten. Additionally, it is 100% edible and meets health and safety standards set by Health Canada and the European Commission.
- Q: How does Fondust compare to other food coloring options? A: Fondust offers several advantages over traditional gels and pastes, including a highly concentrated color, matte finish, and greater fade resistance due to its UV-resistant properties. Unlike many other food colorings, Fondust is free of acid and preservatives, which helps maintain color stability.
- Q: Can I use Fondust on chocolate or products containing acid? A: Fondust is not suitable for coloring pure chocolate. For products containing acid, be cautious as some colors may become unstable and fade faster. It is recommended to check the pH of the ingredients you are using to avoid increased fading.
- Q: How long does the color from Fondust last once applied? A: The color intensity of Fondust lasts significantly longer than other food colors, thanks to its UV-resistant formulation. However, all colors will eventually fade when exposed to light. To prolong the vibrancy, store your colored products away from direct sunlight.