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Fondust is a fantastic coloring product for pastry chefs; it is the only water-soluble color that can be used directly in food; easy to use, Fondust is a microencapsulated food coloring especially designed for coloring food with very low water content; it can be used to color fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy -- practically everything . . . except pure chocolate. Advantages: highly concentrated color, matte finish, immediate coloring, does not change food consistency, UV-resistant color, free of nuts, lactose, gluten; vegan, vegetarian, 100-percent edible; UV-resistant color: Fondust offers greater fade resistance compared with coloring gels or pastes; with Fondust, colors keep their intensity much longer than with other food colors; color fading is caused by UV rays hitting the color; all colors eventually fade; most gel and paste formulas consist of an acidic solution whose pH is below 5, but Fondust is free of acid and free of preservatives; when food colors are exposed to an acid whose pH is below 5, some colors become unstable and fade faster when in contact with UV rays; if you experience increased fading with Fondust, check for acids in the ingredients of the food you are coloring. Fondust is easy to use: Simply knead up to 3 grams into 1 kilogram of fondant to achieve maximum color intensity; food products containing titanium dioxide (white pigment) will probably require more Fondust to reach maximum color intensity; with Fondust you will achieve bright or very dark color (depending on which color you're using) in three fast and easy steps: open the jar over a paper towel and dip the fondant into the jar; if you have a lot of fondant, set it in a bowl and add the desired amount of Fondust [maximum 3 grams per 0.9 kilograms (0.1 ounce per 2 pounds)]; knead gently for 2 to 3 minutes, or until the powder is well incorporated into the fondant; now you are ready.
Frequently Asked Questions
- Q: What is the size of the Roxy & Rich Fondust Powder Food Color? A: The size of this product is four grams, which is equivalent to zero point fourteen ounces.
- Q: Is Roxy & Rich Fondust Powder food coloring safe to eat? A: Yes, this food coloring is one hundred percent edible and meets health standards.
- Q: What are the main ingredients in Fondust Powder? A: Fondust Powder is a microencapsulated food coloring that is water-soluble and free of preservatives and acids.
- Q: How do I use Roxy & Rich Fondust Powder for coloring? A: Simply knead up to three grams into one kilogram of fondant for maximum color intensity.
- Q: Can Fondust Powder be used for all types of food? A: Yes, it can color a variety of items like fondant, buttercream, and candy, but not pure chocolate.
- Q: How do I achieve the right color intensity with Fondust? A: For best results, knead the powder into your mixture thoroughly for a vibrant color.
- Q: What is the shelf life of Roxy & Rich Fondust Powder? A: While the exact shelf life is not specified, it is advised to store it in a cool, dry place.
- Q: How should I store Fondust Powder to keep it fresh? A: Store the powder in a tightly sealed container away from moisture and direct sunlight.
- Q: Is Roxy & Rich Fondust vegan and gluten-free? A: Yes, it is vegan, gluten-free, lactose-free, and nut-free.
- Q: What if my Fondust Powder arrives damaged? A: If your product is damaged upon arrival, contact customer support for guidance on returns or replacements.
- Q: How does Fondust Powder compare to traditional food color gels? A: Fondust offers greater fade resistance and maintains color intensity longer than gel alternatives.
- Q: Is Fondust Powder suitable for beginners in baking? A: Yes, it is easy to use and perfect for both beginners and professional pastry chefs.
- Q: Can I mix Fondust Powder with other food colorings? A: Yes, you can mix it with other food colors, but be cautious of the acid levels in them.
- Q: What should I do if I experience fading with Fondust colors? A: Check for acids in your food ingredients, as they can cause instability and fading.
- Q: Does Fondust Powder affect the taste of my food? A: No, it does not affect the taste or texture of food when used as directed.

