You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Fondant, Black, 4.4 Ounce
Satin Ice Fondant, Black, 4.4 Ounce
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What is Satin Ice Fondant and what makes it popular among cake decorators? A: Satin Ice Fondant is a premium quality icing used by cake decorators worldwide. It is favored for its smooth, elegant finish, exceptional workability, and great taste, making it ideal for wedding, birthday, and special-occasion cakes.
- Q: Is Satin Ice Fondant suitable for people with dietary restrictions? A: Yes, Satin Ice Fondant is allergen-free and certified Kosher Pareve. It is dairy-free, gluten-free, nut-free, soy-free, and vegan-friendly, making it a safe choice for those with various dietary needs.
- Q: How should I store unused Satin Ice Fondant? A: To maintain its quality, unused Satin Ice Fondant should be tightly resealed and wrapped airtight. It should be stored at room temperature, away from direct sunlight, to prevent drying out.
- Q: Can I use Satin Ice Fondant for modeling decorations on cakes? A: Absolutely! Satin Ice Fondant is not only great for covering cakes but also works well for creating decorative elements like borders, flowers, and figurines, thanks to its excellent modeling properties.
- Q: How do I apply Satin Ice Fondant to my cakes? A: To apply Satin Ice Fondant, first crumb coat your cake with buttercream. Then, knead the fondant until smooth, roll it out to about 1/8 inch thick, and drape it over the cake, trimming any excess and decorating as desired.