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THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What are the dimensions of Satin Ice Fondant? A: The fondant measures two point five inches wide, six point nine inches tall, and zero point eight inches thick.
- Q: What is the weight of this fondant? A: The Satin Ice Fondant weighs four point four ounces.
- Q: Is Satin Ice Fondant gluten-free? A: Yes, Satin Ice Fondant is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Satin Ice Fondant? A: To use, knead the fondant until pliable, roll it out to one eighth inch thick, and drape it over your cake.
- Q: Can I use this fondant for modeling figures? A: Yes, this fondant can be used as a modeling paste for creating decorative figures, flowers, and borders.
- Q: Is this fondant suitable for beginners? A: Yes, Satin Ice Fondant is easy to use, making it ideal for both beginners and professional cake decorators.
- Q: How do I store unused Satin Ice Fondant? A: Unused fondant should be resealed quickly and stored airtight at ambient temperature, away from direct light.
- Q: What is the shelf life of Satin Ice Fondant? A: When stored properly, Satin Ice Fondant can last for several months.
- Q: Is Satin Ice Fondant vegan-friendly? A: Yes, Satin Ice Fondant is vegan-friendly and contains no animal products.
- Q: Can I mix colors with this fondant? A: Yes, Satin Ice Fondant is easy to mix, allowing you to create custom shades for your decorating needs.
- Q: What flavors does Satin Ice Fondant have? A: Satin Ice Fondant is enhanced with premium vanilla and chocolate flavors.
- Q: Is this fondant safe for children? A: Yes, the fondant is safe for children, as it is allergen-free and made with food-safe ingredients.
- Q: How do I prevent the fondant from cracking? A: To prevent cracking, ensure your hands and tools are dry and avoid over-kneading the fondant.
- Q: Can I refrigerate Satin Ice Fondant? A: Yes, but only chocolate fondant should be refrigerated after opening; other types should be stored at room temperature.
- Q: What dietary restrictions does this fondant accommodate? A: Satin Ice Fondant is dairy-free, gluten-free, nut-free, soy-free, certified kosher, halal, and vegan-friendly.

