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View compareSumac By Z&Z | Ground Sumac Spice Made From Fresh Tangy Citrus (Sumac) Berries | Turkish Sumac Seasoning For Marinades, Salads,
Sumac By Z&Z | Ground Sumac Spice Made From Fresh Tangy Citrus (Sumac) Berries | Turkish Sumac Seasoning For Marinades, Salads,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tangy And Aromatic With A Bright Pop Of Color, This Sumac Is Harvested Longer Which Results In A Darker Red Color And A Flavor That Is More Balanced And Lemony. Delicious On Top Of Salads, To Flavor Meats, Rice Dishes And Veggies. Sourced From The Sub-Tropical Region Of Izmir, Turkey. Our Flaky Coarse Ground Sumac Guarantees You Are Only Getting Fresh And Pure Sumac With No Salt Or Other Additives Commonly Found In Powder Form. This Sumac Is One Of The Main Ingredients In Our Zaatar And An Essential Ingredient In Middle Eastern Cooking. Ground Sumac Is Also Famously Used In Msakhan, The Palestinian Sumac Roast Chicken And Onions Dish.
Frequently Asked Questions
- Q: What is ground sumac and how is it used in cooking? A: Ground sumac is a spice made from the dried berries of the sumac plant, known for its tangy and lemony flavor. It is commonly used in Middle Eastern and Mediterranean cuisine, adding a citrusy tartness to dishes like salads, marinades, and meats. You can sprinkle it on various foods, including vegetables and even fruits like watermelon, to enhance their flavor.
- Q: Is Z&Z Sumac gluten-free and suitable for special diets? A: Yes, Z&Z Sumac is made from 100% dried sumac berries with no added ingredients, making it gluten-free and suitable for various dietary needs including vegan and vegetarian diets. It contains no salt, preservatives, or artificial flavors.
- Q: How should I store ground sumac to maintain its freshness? A: To keep Z&Z Ground Sumac fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and preserve its aromatic flavor.
- Q: Can I use ground sumac in dishes other than Middle Eastern recipes? A: Absolutely! While ground sumac is a staple in Middle Eastern cooking, it can be used creatively in a variety of dishes. It pairs well with meats, fish, and rice, and can be sprinkled on salads, roasted vegetables, or even fruits for an added burst of flavor.
- Q: What makes Z&Z Sumac different from other sumac products on the market? A: Z&Z Sumac stands out due to its high-quality, flaky coarse grind that ensures you receive pure sumac with no additives. Sourced from the sub-tropical region of Izmir, Turkey, it has a rich, balanced flavor and vibrant color, making it an excellent choice for authentic Middle Eastern cooking.