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Slightly nuttier in flavor than white sesame seeds, black sesame seeds are richer, earthier and more aromatic. They host a variety of nutrients, including calcium, magnesium, polyunsaturated fats and zinc. Use them to make mylks, brew them for tea or make your own kurogoma ice cream, furikake, wangila or laddu. Grind into a powder to coat mochi, or try your hand at hakzimaawu. You won’t be disappointed!
Frequently Asked Questions
- Q: What are the health benefits of black sesame seeds? A: Black sesame seeds are rich in nutrients such as calcium, magnesium, and polyunsaturated fats. They contain antioxidants and protein, making them a great addition to a healthy diet.
- Q: How can I use black sesame seeds in my cooking? A: You can use black sesame seeds to make plant-based mylks, brew tea, or create recipes like kurogoma ice cream, furikake, or laddu. They can also be ground into a powder for coating mochi.
- Q: Are Terrasoul Superfoods black sesame seeds organic and non-GMO? A: Yes, Terrasoul Superfoods black sesame seeds are certified organic, Non-GMO, and gluten-free, ensuring you are consuming a high-quality and healthy product.
- Q: What is the packaging size for the black sesame seeds? A: The product comes in a 4-pound package, which includes two 2-pound bags, making it convenient for storage and use.
- Q: What is the return policy for Terrasoul Superfoods products? A: Terrasoul Superfoods offers a 100% Money-Back Satisfaction Guarantee. If you're not satisfied with your purchase, you can return it within 30 days for a full refund.



